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Food to be cooked
Lamb steaks
Poultry
Chicken breast fillets
Strips of turkey breast
Sausages
Fried eggs
Pancakes / Omelettes
Fruit
Information about acrylamides
According to the latest scientific research, intensive browning of food, especially
in products containing starch, may present a health risk due to acrylamide.
Therefore we recommend cooking at low temperatures and not browning foods
too much.
Tips for cooking with the Teppan Yaki
Temperature (°C)
200
160–180
180
170
200
160
160-180
160-180
Time/Tips
6–8 mins., turn after
3–4 mins.
Preheat cooking surface
8–10 mins., turn after
4–5 mins.
6 mins., turning several
times
Preheat cooking surface
Preheat cooking surface
Preheat cooking surface
Preheat cooking surface
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