Cabinet Interior - Electrolux ER8509BX Instruction Book

Cabinet interior

Wood interior
A
Glass shelf with wood trim
The shelf can be re--arranged if you so desires.
A
Wood shelf
The shelf can be re--arranged if you so desires.
B
Small glass shelf with wood trim
This shelf must be placed above the vegetable
drawer.
C
Wicker baskets -- plastic boxes
Placed in the bottom of the refrigerator.
Cleaning:
Wipe over the wooden fixtures with a damp cloth and
a mild detergent.
The vegetable box has a plastic component, which
can be removed and washed with lukewarm water
and a mild detergent.
Stainless Steel interior
A
Glass shelf
The shelf can be re--arranged if you so desires.
J
Steinless steel shelf
The shelf can be placed optional place in the
cabinet. The shelf above the vegetable drawer must
not be moved.
C
Vegetable drawer -- Stainless Steel.
Will be placed bottom of the refrigerator. One
stainless steel shelf will be placed over the vegetable
drawers.
Cleaning:
All of the stainless parts can be washed in a
dishwasher.
Glass interior
A
Glass shelf
The shelf can be re--arranged if you so desires.
B
Small glass shelf
This shelf must be placed above the vegetable
drawer.
C
Vegetable drawer
Placed in the bottom of the refrigerator.
Cleaning:
All plastic-- and glass parts can be washed with
lukewarm water and a mild detergent. The border on
the glass shelves can be removed for cleaning
between the two.
A
J
K
A
J
A
J
B
C
C
H
G
H
I
Freezer compartment
Interior
G
Freezing tray
Will be placed between the lowest drawers.
H
Freezer drawer( 130 mm hight)
Placed in the top of the freezer.
I
Freezer drawer ( 165 mm hight)
Will be placed in the bottom of the freezer.
Cleaning:
Wash the freezer parts with lukewarm water and a
mild detergent. Dry them thoroughly before putting
back into freezer.
Door interior
D
Dairy compartment
Placed on top of the door.
E
Door shelf
Door shelf can be placed in optional place between
dairy compartment and bottle shelf.
F
Bottle shelf
Placed in the bottom of the door.
20
GB
D
E
E
F
Electrolux 818 16 10-04/2