Temperature Inside The Freezer; Switching Off; Alarms And Other Features; Freezing - Electrolux ER8313B Instruction Book

Temperature inside the freezer

To ensure that foodstuff will keep for a long time, be
sure that the temperature inside the freezer is -18°C
or below. Please note, however, that the energy
consumption increases as the temperature decreases.
The built-in temperature display shows the warmest
temperature inside the freezer. If the temperature is
measured using a thermometer, put it between the
products since this will reflect the real temperature
in the frozen products. It is normal that the built-in
temperature display shows a temperature slightly
above that measured in other ways.

Switching off

Turn the control anti-clockwise past the click
position to "H".
Unplug the power supply plug from the wall socket
or, alternatively, remove the fuse.

Alarms and other features

Temperature alarm
The warning lamp lights and an alarm sounds if it
gets warmer than -12°C.
Switching off the audible alarm: Press the switch-off
button. The red warning lamp goes out when it
becomes colder than -13°C.

Freezing

You need not press the fast-freezing button when
freezing smaller quantities of food during any
24-hour period.
In all other cases, press the fast-freezing button
approx. 24 hours prior to placing the food in the
freezer.
Press the fast-freezing button to switch off
fast-freezing again about 24 hours after placing the
food in the freezer.
The yellow fast-freezing lamp remains lit as long as
the fast-freezing button is engaged.
Practical advice on freezing
· When freezing products, use the top shelf, and if
necessary the shelf beneath that.
· When freezing large amounts of food/provisions,
the accumulator moves to the tray/space nearest
to the lower freezing shelf.
· Place the foods directly on the freezer shelves.
· Spread out the products as much as possible to
allow air to circulate between them.
· Do not place food products which are to be
frozen directly against other frozen food.
The heat from the unfrozen food may cause
the frozen food to thaw on the surface.
· Once frozen, re-arrange the products and put
them as close as possible to each other.
The food will then stay cold longer in the
event of a power failure.
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