Settings - Miele KM 6113 Operating And Installation Manual

Settings

The appliance is delivered with 9 power levels programmed in. If you wish to
fine-tune a setting, you can extend the power level range (see "Programming").
The intermediate setting will be represented by an illuminated dot next to the
number.
Keeping warm
Melting butter
Dissolving gelatine
Making milk puddings
Warming small quantities of liquid
Cooking rice
Defrosting frozen vegetables
Making porridge
Warming liquid and semi-solid foods
Making omelettes and lightly frying eggs
Steaming fruit
Cooking dumplings
Steaming vegetables and fish
Defrosting and heating frozen food
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. hollandaise
Gently frying eggs (without overheating the fat)
Gently braising meat, fish and sausages (without overheating
the fat)
Frying pancakes etc.
Cooking stew
Boiling large quantities of water
Bringing to the boil
These settings should only be taken as a guide.
The power of the induction coils will vary depending on the size and material of the pan. For this
reason it is possible that the settings will need to be adjusted slightly to suit your pans. As you use the
hob, you will get to know which settings suit your pans best.
Operation
Settings
Standard
factory settings
(9 power levels) (17 power levels)
h
1 - 2
2
3
3
3
4
4
5
5
6
6
7
7
8
9
Extended
settings
h
1 - 2.
2 - 2.
3 - 3.
2. - 3
2. - 3.
4 - 4.
4 - 5.
5
5 - 5.
5. - 6
5. - 6.
6. - 7.
6. -7
8 - 8.
9
25