George Foreman GV5 Owner's Manual page 9

NOTE: For all recipes, please remember to place Drip Tray under the
front of the Contact Roaster to catch drippings from the cooking process.
NOTE: For recipes that do NOT require preheating the Contact Roaster –
place food in the unit, close Lid and press ON. Even though the unit auto-
matically goes into Preheat mode – simply adjust to the desired cooking
time.
Breakfast Casserole
3 slices whole wheat bread, cubed
1/2 lb. Canadian bacon, chopped
3/4 cup reduced-fat shredded cheddar cheese
3/4 cup cholesterol-free egg product
1 cup skim milk
1/4 tsp. salt
1 tsp. prepared mustard
dash cayenne pepper
• Preheat the Contact Roaster.
• Coat the Baking Pan with non-stick spray and add the bread cubes.
• Layer the Canadian bacon over bread and then sprinkle cheese on
top.
• Mix the cholesterol-free egg product, skim milk, salt, mustard and
pepper. Pour over the bread mixture.
• Using oven mitts, insert the Baking Pan into the Contact Roaster.
Close the Lid and set the Timer for 30 minutes or bake until eggs are
set.
• Yield: Serves 4
Recipes
9