George Foreman GV5 Owner's Manual
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George Foreman GV5 Owner's Manual

Lean mean contact roasting machine
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OWNER'S MANUAL
Model No. GV5
GEORGE FOREMAN
TM

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Summary of Contents for George Foreman GV5

  • Page 1 OWNER’S MANUAL Model No. GV5 GEORGE FOREMAN...

  • Page 2: Important Safeguards

    1. Read all instructions before using appliance. 2. Do not touch hot surfaces. Use handles or knobs and oven mitts or pot holders. 3. To protect against electric shock do not immerse cord, plugs, or body of unit in water or other liquid.

  • Page 3: Additional Important Safeguards

    Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other flammable materials during use. Do not put anything on top of the oven when it is hot. Make sure the counter top material can withstand the heat from the Contact Roaster.

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit into a polarized out- let only one way. If the plug does not fit fully into the outlet, reverse the plug.

  • Page 5: Product Overview

    Getting To Know Your GV5 Lean Mean Contact Roasting Machine CONTROL PANEL 1. Roasting Machine Body 2. Heating Plates 3. Lid with Handle 4. Drip Tray (P/N 21678) 5. Power-Supply Cord with Polarized Plug 6. Baking Pan (P/N 21679) 7. Variable Timer Display (LED) 8.

  • Page 6: How To Use

    4. Use a pot holder or oven mitt to carefully open the Lid. 5. Slide the Drip Tray under the front of the unit. 6. Wear oven mitts and use plastic or wooden utensils to carefully place food into the Contact Roaster. Always use plastic or wooden utensils to avoid scratching the non-stick surface.

  • Page 7: Suggested Cooking Chart

    Suggested Cooking Chart Preheat the Contact Roaster before using to roast the following foods. The fol- lowing times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat or poultry being cooked. To be sure that the food is truly done, use a cooking thermometer.

  • Page 8: User Maintenance Instructions

    User Maintenance Instructions This appliance requires little maintenance. It contains no user service- able parts. Do not try to repair it yourself. Contact a qualified appliance repair technician if the product requires servicing. CAUTION: To avoid accidental burns, allow the Contact Roaster to cool thoroughly before cleaning.
  • Page 9 • Mix the cholesterol-free egg product, skim milk, salt, mustard and pepper. Pour over the bread mixture. • Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes or bake until eggs are set.
  • Page 10 • Mix sea salt, rosemary, black pepper, garlic and olive oil together in a bowl. Spread it on the leg of lamb and potatoes. • Using oven mitts and a plastic or wooden utensil, place the leg of lamb and potatoes into the Contact Roaster and set the Timer for 105 minutes.
  • Page 11 • Preheat the Contact Roaster. • Rub the pork roast with thyme, salt and pepper. • Using oven mitts and a plastic or wooden utensil, place the meat, into the Contact Roaster and set the Timer for 75 minutes. • Core the apples and cut into quarters. Separate garlic cloves and peel.

  • Page 12: Roast Beef

    • Mix the flour, mustard, salt and pepper together and sprinkle over the roast. • Using oven mitts and a plastic or wooden utensil, place the meat into the Contact Roaster and set the Timer for 75 minutes. Check for doneness and continue roasting if necessary.
  • Page 13 Marinated Roast Beef with Vegetables 2 lbs. tenderloin beef roast 1/2 lb. baby carrots 8 new potatoes, cut in half Marinade 1/2 cup beef broth 1/4 cup olive oil 2 Tbsp. lemon juice 1/2 tsp. Tabasco pepper sauce 1/4 cup minced onion 1 clove garlic, minced 1/2 tsp.
  • Page 14 • Coat the Baking Pan with non-stick spray and press in the meat mix- ture. Pour the remaining tomato sauce over the meat loaf. • Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 60 minutes. Check for doneness and continue baking if necessary.
  • Page 15 • Coat the Baking Pan with non-stick spray and press in the salmon mixture. Sprinkle the top with paprika. • Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes. Check for doneness and continue baking if necessary.
  • Page 16 • Combine the bread crumbs, Parmesan cheese, parsley and the may- onnaise. Spread over the fillets. • Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes. Check for doneness and continue baking if necessary.
  • Page 17 Combine the egg white mixture into the flour mixture, do not over mix. Pour into the Baking Pan. • Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes. Check for doneness and continue baking if necessary.

  • Page 18: Apple Cake

    Stir in the lemon rind, raisins, walnuts and apples. Pour into the Baking Pan. • Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 30 minutes. Check for doneness and continue baking if necessary.
  • Page 20 9:00 am and 5:00 pm Central Standard Time and ask for CONSUMER SERVICE stating that you are a consumer with a problem. Please refer to model number GV5 when you call. In-Warranty Service (USA): For an appliance covered under the warranty period, no charge is made for service or postage.

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