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If a medium position is chosen (between "Min." and "Max."),
the temperature in the refrigerator will, among normal
conditions, be around 0 and +5 °C. The closer it is set to
"Max." position the more intensive the refrigerating will be.
Freezer
Temperature below -18 °C can be attained in the freezer
when selecting a medium position, which will ensure the
permanent preservation of food products.
The temperature coming about in the appliance is effected
by not only the position of the thermostat but the ambient
temperature, frequency of door openings and the quantity
of food put into it newly, etc.
In the maximum „Max." position - in case of
increased demand e.g. during heatwaves - the
compressors may operate continually. This does not
cause damages to the appliance.
How to use the refrigerator
For adequate cooling developing interior air
circulation is necessary. For this reason you are
asked not to cover the air circulation gaps behind the
shelves (e.g. with tray etc.).
Do not put hot food into the refrigerator. Allow it
to reach room temperature naturally. In this way
the unnecessary frost building up can be avoided.
Foods can take over odours from each other. So
it is essential to put foods in closed dishes or
wrap them in cellophane, aluminium foil, grease-proof
paper or cling film before placing them into the
refrigerator. This way foods will keep their moisture
e.g. vegetables will not dry out after some days.
Drawer
The drawer is suitable for storing fruit and vegetables. There
is a separator inside the drawer that can be placed in
different positions to allow for the subdivision best suited to
personal needs.
Storing in the refrigerator
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and temperature of foods
The storage time chart at the end of the instruction book
gives information about storage time.
The storage time can not be determined exactly in advance,
as it depends on the freshness and handling of the cooled
food. That is why the storage time made known is only
informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in the refrigerator.
GB
65
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