Care And Cleaning; Troubleshooting - George Foreman GRV120BCAN Use And Care Manual

CARE AND CLEANING
Caution: To avoid accidental burns, allow grill to cool thoroughly before cleaning.
1. Before cleaning, unplug grill from wall outlet and allow to cool.
Important: heat continues to be ON until grill is unplugged.
2. Place drip tray under front of grill. Use plastic spatula to scrape off any excess fat and
food particles left on the grill plates; runoff will drip into the drip tray.
3. Use a warm, soapy sponge to wipe plates clean, then rinse sponge and wipe again to
remove any soapy residue. Dry thoroughly with an absorbent paper towel.
4. Empty drip tray and wash in warm, soapy water; dry thoroughly with a paper towel.
5. To remove stubborn buildup, use a nylon or nonmetallic scrubbing pad to clean the grill
plates.
Important: Do not use metallic scrubbing pads, steel wool or any abrasive cleaners to
clean any part of your grill; use only nylon or nonmetallic scrubbing pads.
6. To clean the grill cover, wipe with a warm, wet sponge and dry with a soft, dry cloth.
Important: Do not immerse body of grill in water or any other liquid.
7. Any servicing requiring disassembly other than the above cleaning must be preformed
by a qualified electrician.
Caution: Make sure to hold grill cover by the handle while cleaning to prevent
accidental closing and injury.
STORAGE
• Always make sure grill is clean and dry before storing.
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TROUBLEShOOTING

PROBLEM POSSIBLE CAUSE
Finish on grill plates has Metal utensils have been
cut marks. used.
Grill marks on food are Grill was not fully
very light. preheated before use.
There is food buildup on Grill not properly cleaned
grill plates. after use.
Food is dry and burnt. Food is overcooked.
Grill does not turn on. Grill is not plugged in.
SOLUTION
Always use heatproof plastic,
nylon or wood utensils to
avoid scratching nonstick
surface of grill plates. Never
use metal skewers, tongs,
forks or knives.
Always preheat grill at least
5 minutes before cooking any
foods.
Use nylon scrubbing pad and
hot, soapy water to clean grill
plates. Do not use steel wool
scrubbing pads or abrasive
cleaners to clean grill.
Because grill is cooking from
both sides, food is cooked
much faster than in a skillet or
under a broiler. Use cooking
chart as a guide and check
food at lowest time stated on
chart.
Check to be sure appliance is
plugged into working outlet.
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