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CARE AND CLEANING
Caution: To avoid accidental burns, allow your grill to cool completely
before disassembling and cleaning.
This product contains no user serviceable parts. Refer service to qualified
service personnel.
•
Thoroughly clean all parts after each use.
•
Avoid particle buildup in probe connection areas.
HOW TO REMOVE PROBE FOR
DISHWASHING (DISASSEMBLE)
1. Push the probe away from the grill
with one or two thumbs by using the
ridges on top of the panel as a grip.
Note: You can also disassemble by
holding on to the back of the probe and
pulling away from the grill while also
holding on to the handle of the grill with the other hand.
However, this will require a bit more force than pushing away
with your thumbs.
2. Probe will fully come out and separate from the plates.
3. Probe should not get wet: wipe with a damp cloth and dry
thoroughly.
4. Empty the drip tray.
5. Wash these parts in warm water with
dish soap or in a dishwasher (can
fully submerse the grill):
•
grill top
•
grill bottom
•
drip tray (dishwasher top rack
only)
6. Thoroughly dry all parts before putting
back together.
•
DO NOT use steel wool, scouring
pads or abrasive cleaners on any
part of the grill.
7. Re-assemble by reinserting the probe.
(follow assembly instructions)
8. For storage, loosely wrap the cord around the probe.
9. The unit can store vertically, resting on the probe.
6
RECIPE
BACON WRAPPED CHEESE STUFFED BURGER
Prep Time: 5 minutes
Cooking Time: 8-10 minutes
Total Time: 13-15 minutes
Servings: 4 burgers
Ingredients:
1-pound 80/20 ground beef
1 envelope of French Onion Soup dry mix
1 tbsp Worcestershire sauce
1 egg
½ medium onion; finely diced
1 tbsp minced garlic
2 tbsp Dijon, whole grain, or brown mustard
¼ cup breadcrumbs
2 ounces of sharp cheddar cheese; cut from a block; cubed into ½ inch chunks
8 slices of bacon
4 hamburger buns
4 slices of tomato
4 slices of red onion
4 pieces of iceberg lettuce
Directions:
1.
Put ground beef, soup mix, Worcestershire sauce, egg, finely diced onion, garlic,
mustard, and breadcrumbs in a medium bowl. Mix until well blended using
either your hands or with a wooden spoon.
2.
Divide the beef mixture into four even amounts. Form those 4 pieces into balls
and put a dent into the center of the ball and place a cube of cheese in the dent.
Gently fold the rest of the ball around the cheese cube and seal the edges so
the cheese will stay inside of burger. Set them burgers aside.
3.
Using 2 of the slices of bacon, lay one slice horizontally over the top of the
burger and lay the other slice vertically over the burger. Tuck the ends under the
burger. It should look like a bacon cross on the burger. Repeat with the other
burgers until they are all wrapped in the bacon.
4.
Preheat the grill to the highest heat setting that you can. Once the grill is
preheated, place 2 of the burgers on the grill and gently close the lid. The
burgers will take about 8-10 minutes to cook. Repeat with the remaining
burgers.
5.
Once the burgers are cooked to the desired internal temperature, place on a bun
and top with lettuce, tomato & onion.
7
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