Suggested Cooking Chart - George Foreman GRP90WGP The Next Grilleration G5 Owner's Manual

The following times are meant to be used as guidelines only. Times will vary due to the cut or thick-
ness of the food being cooked. To be sure that the food is truly done, use a cooking thermometer.
If more cooking time is needed, reset the Adjustable Temperature Control and check the food
periodically to avoid overcooking.
Food
Beef, Lamb, Pork
Beef flank steak
Beef hamburger, 4 oz.
Beef kebabs
Beef ribeye
Beef ribs, short ribs
Beef tenderloin
Lamb, ground
Lamb kebabs
Lamb loin chops
Bacon
Bacon
Pork center cut chops
Pork, ground
Ham
Pork loin chops
Ribs, baby back ribs
Sausage
Poultry
Chicken breasts
Chicken kebabs
Chicken thighs
Turkey, ground
Turkey breast
Seafood
Fish steak (firm)
Fish kebabs
Fish fillet
Scallops
Shrimp-medium
Trout
Sandwiches & Snacks
Cheese or ham sandwich
Tuna melt, Rueben or Roast beef
Single Serving Pizza (7-inch)
French fries - reg cut
Chicken nuggets
Mini quiche
Waffles

Suggested Cooking Chart

Minutes Setting
6-7 Med
3-5 Med
5-7 Med
5-7 High
7-8 Med
4-6 High
6-7 Med
6-8 Med
4-6 Med
10-13 High
7-8 High
4-5 Med
5-7 Med
2-4 Med
4-5 Med
4-6 Med
4-6 Med
6-8 Med
6-8 Med
6-7 High
8-9 Med
4-5 Med
6-8 Med
6-8 Med
3-5 Med
4-6 Med
1½-2½ High
3-5 Med
2-3 High
3-4 Med
8-10 Med
12-14 High
5-7 High
12-14 Med
3-5 High
7
Notes
sliced thinly
1-inch pieces
parboil first
1-inch pieces
Baking Pan
Grilling Plate
½-inch thick
fully cooked, ½-inch thick slice
½-inch thick
parboil first
lowfat, link or patty style
boneless/skinless
1-inch pieces
boneless/skinless
½-1 inch thick
1-inch pieces
Baking Pan
Baking Pan
Baking Pan
Baking Pan
2/3 c. Batter