Suggested Cooking Chart - George Foreman GRP90WGB The Next Grilleration Use And Care Manual

Suggested Cooking Chart
The following times are meant to be used as guidelines only. Times will vary due to
the cut or thickness of the food being cooked. To be sure that the food is truly done,
use a cooking thermometer. If more cooking time is needed, reset the adjustable
temperature control and check the food periodically to avoid overcooking.
ood Minutes
F
Beef, Lamb, Pork
Beef flank steak 5-6
Beef hamburger, 4 oz. 3-5
Beef kebabs 5-7
Beef ribeye 5-7
Beef ribs, short ribs 7-8
Beef tenderloin 4-6
Lamb, ground 3-4
Lamb kebabs 6-8
Lamb loin chops 7-9
Bacon 10-13
Bacon 7-8
Ham 2-4
Pork loin chops 6-7
Pork center cut chops 3-4
Pork, ground 3-4
Ribs, baby back ribs 4-6
Sausage 4-6
Setting Notes
High sliced thinly to serve
High ¾ -inch thick
Med 1-inch pieces
High
High parboil first
High
High
Med 1-inch pieces
High
High Baking Pan
High Grilling Plate
Med fully cooked,
½-inch thick slice
High ¾-inch thick
High ½-inch thick
High
High parboil first
Med lowfat, link or patty
style
7
Food Minutes
Poultry
Chicken breasts 6-8
Chicken kebabs 6-8
Chicken thighs 6-7
Turkey, ground 8-9
Turkey breast 4-5
Seafood
Fish steak (firm) 6-8
Fish kebabs 6-8
Fish fillet 3-5
Scallops 4-6
Shrimp - medium 1½-2½
Trout 3-5
Sandwiches & Snacks
Cheese or ham sandwich 2-3
Tuna melt, rueben 3-4
or roast beef
Single serving pizza 8-10
(7-inch)
French fries - reg cut 12-14
Chicken nuggets 5-7
Mini quiche 12-14
Waffles 3-5
Burrito 8-10
Taquitos 6-8
Setting Notes
High boneless/skinless
Med 1-inch pieces
High
High
High boneless/skinless
High ½-1 inch thick
Med 1-inch pieces
High
Med
High
High
High
Med
Med Baking Pan
High Baking Pan
High Baking Pan
Med Baking Pan
High 2/3 cup batter
Med Baking Pan
High Baking Pan
8