George Foreman The Next Grilleration Super Champ GRP3 Use And Care Book Manual page 4

4. Use suggested cooking times found in the GRILLING CHART on page 6. If
desired, use a kitchen timer.
Important: Do not leave the appliance unattended during use.
5. After selected time, the food should be done.
6. Using a pot holder, carefully open the grill cover.
7. Remove cooked food using plastic spatula provided.
Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching
nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.
Important: heat continues to be ON until grill is unplugged.
Warning: Do not remove grill plates while grill is still hot! Allow grill to cool
completely before removing or changing plates.
8. Allow drip tray to cool before removing it from under grill. Wash and dry drip
tray after each use.
Note: Be sure the liquid in drip tray has cooled before attempting to move it.
5
SUGGESTED GRILLING ChART
The following are meant to be used as a guideline only. The times reflect a full
grill of food. Cooking time will depend upon thickness and cut being used. Use
a cooking thermometer as a test for doneness. If the food needs longer cooking,
check periodically to avoid overcooking the food.
Salmon filet
Salmon steak
Sword fish
Tuna steak
White fish
Shrimp
Turkey burgers (4 oz.)
Turkey burgers (8 oz.)
Pork loin
Hamburgers (4 oz.)
Hamburgers (8 oz.)
Chicken breasts (boneless/
skinless)
Link sausage
Sliced sausage (¾" thick)
Fajita beef (½" thick slices)
T-bone steak
NY strip steak
Flank steak
Onions & peppers (brush with oil)
Rare 145°F Medium Well 170°F
160°F
2½ min 3 min 4½ min
4 min 6 min 10 min
7 min 9 min 10 min
6 min 8 min 10 min
4 min 5½ min 7 min
1½ min 2½ min 3½ min
7 min 8 min 9 min
8 min 9 min 10 min
5 min 6 min
7 min 8 min 9 min
8 min 9 min 10 min
9 min
4 min 5 min
6 min 7 min
1½ min 2 min 2½ min
8 min 9 min 10 min
4 min 7 min 10 min
7 min 8 min 10 min
8½ min
6