Cooking Modes - Indesit FIM 88 KGP.A IX GB Operating Instructions Manual

Cooking modes

Cooking modes
GB
! All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the GRILL mode, the default power level value is
indicated as a percentage (%) and may also be
adjusted manually.
TRADITIONAL mode
When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack
is used, the heat will be distributed unevenly.
MULTILEVEL mode
Since the heat remains constant throughout the
oven, the air cooks and browns food in a uniform
manner. A maximum of two racks may be used at
the same time.
GRILL mode
By turning the THERMOSTAT knob, the different
power levels which may be set will appear on the
display; these range between 50% and 100%. The
high and direct temperature of the grill is
recommended for food which requires a high surface
temperature. Always cook in this mode with the oven
door closed.
GRATIN mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through the forced
circulation of air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food. Always
cook in this mode with the oven door closed.
SPEEDY BARBECUE mode
This mode can be used to cook the perfect
barbecue in your oven. It quickly produces flawless
results when grilling meat, fish and vegetables,
without creating smoke. The temperature is set by
default to 270°C; cooking durations, which may be
set as desired, are recommended for various dishes
and are listed in the cooking advice table (see
Cooking advice table) .
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
6
FREASY COOK mode
Preheating is not necessary for this cooking mode.
This mode is particularly suitable for cooking pre-
packed food quickly (frozen or pre-cooked). The
best results are achieved using one cooking rack
only.
PIZZA mode
This combination heats the oven rapidly by
producing a considerable amount of heat,
particularly from the element at the bottom. If you
use more than one rack at a time, switch the position
of the dishes halfway through the cooking process.
KEEP WARM mode
This type of cooking mode can be used to keep hot,
previously-cooked foods warm, or to reheat dishes.
The temperature is set by default to 65°C and
cannot be adjusted.
DATA PLATE
width cm 43.5
Dimensions height cm 32
depth cm 40
Volume lt. 56
Electrical voltage: 220-240V~ 50/60Hz
connections maximum power absorbed 2800W
Directive 2002/40/EC on the label
of electric ovens.
Norm EN 50304
Energy consumption for Natural
convection – heating mode:
ENERGY LABEL
Traditional mode
Declared energy consumption for
Forced convection Class – heating
mode:
This appliance conforms to the
following European Economic
Community directives:
- 2006/95/EEC of 12/12/06 (Low
Voltage) and subsequent
amendments;
- 2004/108/EEC of 15/12/04
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC and subsequent
amendments.
- 1275/2008 standby/off mode
Gratin