Husqvarna QN 4040 Instruction Book page 37

VEGETABLES, NOODLES, RICE & DUMPLINGS
Austria
BREAD DUMPLINGS
Total cooking time: approx. 8-11 minutes
Utensil: Bowl with lid (2 l capacity)
5 cups or ramekins
Ingredients
2 tbsps butter or margarine (20 g)
1 onion (50 g), chopped finely
approx. 500 ml milk
200 g cubes of dry bread (from about 5 bread
rolls)
3 eggs
Germany
SEMOLINA PUDDING WITH RASPBERRY
SAUCE
Total cooking time: approx. 15-20 minutes
Utensil: bowl with lid (2 l capacity)
Ingredients
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
Germany
HOT LEMONADE
Total cooking time: 1 minute
Utensils: Glass for lemon tea (150 ml)
Ingredients
100 ml water
juice of one lemon
2-3 tsp sugar
1. Put the bread cubes in a bowl and pour the milk
over it.
2. Spread the fat over the base of the bowl, add the
diced onions, cover and heat.
1-2 min.
3. Add the onions to the bread cubes. Beat the
eggs, add and stir everything well to form a
smooth dough. If necessary add more milk.
4. Distribute the dough equally into the 5 cups or
ramekins, cover with microwave film, arrange
around the edge of the turntable plate, and cook.
7-9 min.
Allow the dumplings to stand for about 2 minutes
after cooking. Turn them out onto a plate before
serving.
DRINKS, DESSERTS & CAKES
1. Place the milk, sugar and almonds in the bowl,
cover and heat.
3-5 min.
2. Add the semolina, stir, cover and cook.
10-12 min.
3. Beat the egg yolk with the water in a cup, and
stir into the hot mixture. Beat the egg white until it
is stiff, and fold it into the mixture. Pour the
pudding mixture into ramekins or small dishes.
4. To make the sauce wash the raspberries, dab
them dry carefully, and place them in a bowl with
the water and sugar. Cover, and heat.
2-3 min.
5. Purée the raspberries and serve either hot or cold
with the semolina pudding.
1. Mix water and lemon juice in a glass and heat.
approx. 1 min.
Add sugar to taste.
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900 W
900 W
900 W
270 W
900 W
900 W