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BUTTON
COOK FROM
FROZEN
FC-1 Cook
Frozen
Vegetables
x1
e.g. Brussel
sprouts, green
beans, peas,
mixed
vegetables,
broccoli
FC-2 Cook
Frozen Ready
Meals
x2
Stirrable type
e.g. Noodles,
Bolognese,
Chinese Menus.
FC-3 Cook
Frozen Gratin
e.g. macaroni
x3
gratin, lasagne,
etc.
AUTO COOK, COOK FROM FROZEN &
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,6 kg (100 g)
(initial temp -18° C)
Bowl & lid
Casserole dish &
microwave cling film or
lid
0,3 - 1,0 kg* (100 g)
(initial temp -18° C)
Casserole dish &
microwave cling film or
lid
* If the manufacturer
instructs to add water,
calculate the total
amount for the
programme with
additional liquid.
0,2 - 0,6 kg (100 g)
(initial temp -18° C)
Shallow, oval gratin
dish
and microwave cling
film or original
container and
microwave cling film
AUTO DEFROST CHARTS
• Add 1tbsp water per 100 g. (For
mushrooms no additional water is
necessary).
• Cover with microwave cling film or a lid.
• When the oven stops and the audible
signals sound, stir and re-cover.
• After cooking, let stand for approx. 1-2
minutes.
NOTE: If frozen vegetables are compacted
together, cook manually.
• Transfer meal to suitable microwave-proof
dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with microwave cling film or lid.
• Cook without cover if the manufacturer
instructs.
• When the audible signal sounds, stir and
re-cover.
• After cooking, stir and let stand for approx. 1 - 2
minutes.
• Remove the frozen gratin from the package.
If the container is not suitable for
microwave ovens, place in a gratin dish
and cover with microwave cling film.
• If the container is suitable for microwave
ovens, remove original paper cover and
cover with microwave cling film.
• After cooking, let stand for approx. 5
minutes.
21
PROCEDURE
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