Electrolux E4431-5 User Manual
  1. Manuals
  2. Brands
  3. Electrolux Manuals
  4. Oven
  5. E4431-5
  6. User manual
Electrolux E4431-5 User Manual

Electrolux E4431-5 User Manual

Built-in electric oven
Hide thumbs Also See for E4431-5:
Table of Contents

Advertisement

Quick Links

Download this manual See also: User Manual
E4431-5
User manual
Built-In Electric Oven

Advertisement

Table of Contents
loading

Related Manuals for Electrolux E4431-5

Summary of Contents for Electrolux E4431-5

  • Page 1 E4431-5 User manual Built-In Electric Oven...

  • Page 2: Table Of Contents

    Contents Thank you for choosing one of our high-quality products. To ensure optimal and regular performance of your appliance please read this instruc- tion manual carefully. It will enable you to navigate all processes perfectly and most ef- ficiently. To refer to this manual any time you need to, we recommend you to keep it in a safe place.

  • Page 3: Operating Instructions

    Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engineers. Considerable danger may result from improper repairs.

  • Page 4: Description Of The Appliance

    Description of the Appliance • Do not store any moist foods inside the oven. This could damage the oven enamel. • After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois- ture may condense in the oven interior or on the glass doors and may get into the units.

  • Page 5: Control Panel

    Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Temperature / Time Display Function buttons Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter...

  • Page 6: Oven Accessories

    Description of the Appliance Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. You will also find some brief information about the oven's functions, recommended shelves and temperatures for cooking the most popular dishes.

  • Page 7: Before Using For The First Time

    Before Using for the first time Meat probe For determining exactly how far joints of meat are cooked. Before Using for the first time Setting and changing the time The oven only operates when the time has been set. After the appliance has been connected to the electrical supply or when there has been a pow- er cut, the function indicator Time of day flashes automatically.

  • Page 8: Initial Cleaning

    Using the Rings Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1.

  • Page 9: Setting The Heat Setting

    Using the Oven Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. The corresponding ring pilot light is lit while the ring is operating. Using the Oven Switching the Oven On and Off Temperature / Time Display Oven Power Indicator Temperature Pilot Light...

  • Page 10: Oven Functions

    Using the Oven 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. 3.

  • Page 11: Inserting The Combination Shelf, Baking Tray And Roasting Pan

    Using the Oven Inserting the Combination Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indenta- tion at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior.

  • Page 12: Inserting/Removing The Fat Filter

    Using the Oven Inserting/Removing the Fat Filter Only use the fat filter when roasting to pro- tect the rear heating elements from fat splash- Inserting the fat filter Hold the fat filter by the grip and insert the two mounts downwards into the opening on the rear wall of the oven (fan opening).
  • Page 13 Using the Oven The display changes to the current core tem- perature. The core temperature is displayed from 30°C. 4. Set oven function and oven temperature. As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically.

  • Page 14: Clock Functions

    Using the Oven Clock Functions Time display Function Indicators Button Button Selection Button Duration To set how long the oven is to be in use. To set the switch-off time for an oven function. Minute Minder To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.
  • Page 15 Using the Oven Minute Minder 1. Press the Selection button repeatedly until the function indicator Minute Minder flash- 2. Within 5 seconds set the desired countdown using the buttons (max. 2 hours 30 minutes). The function indicator Minute Minder lights After 5 seconds the display shows the current time.
  • Page 16 Using the Oven Duration 1. Press the Selection button repeatedly un- til the function indicator Duration flashes. 2. Using the button set the desired cook- ing time. After approx. 5 seconds the display returns to showing the current time. The function indica- tor Duration lights up.
  • Page 17 Using the Oven 1. Press the Selection button repeatedly un- til the function indicator End flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End lights up.
  • Page 18 Using the Oven Duration and End combined Duration and End can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Duration function, set the time required for cooking the dish, 1 hour here. 2.

  • Page 19: Mechanical Door Lock

    Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it pressed. 3.

  • Page 20: Uses, Tables And Tips

    Uses, Tables and Tips Uses, Tables and Tips Cooking table The information in the table is for guidance only. Heat Cooking- Cooking suitable for Hints setting process time Residual heat, Off position Keeping To keep cooked foods warm as necessary Cover food warm Hollandaise sauce,...

  • Page 21: Baking

    Uses, Tables and Tips Baking Oven function: True fan or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For True fan bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. •...

  • Page 22: Baking Table

    Uses, Tables and Tips How to use the baking tables The tables give the required temperature settings, baking times and oven shelf levels for a selection of typical dishes. • Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.
  • Page 23 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cheesecake Conventional 170-190 1:00-1:30 Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 170-190 0:30-0:40 Christmas stollen Conventional 160-180 0:40-1:00 Bread (rye bread) Conventional -first of all 0:25 -then 160-180...
  • Page 24 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Biscuits made with yeast True fan 150-160 0:20-0:40 dough Puff pastries True fan 170-180 0:20-0:30 Rolls True fan 0:20-0:35 Rolls Conventional 0:20-0:35 Small cakes (20per tray) True fan 0:20-0:30 Small cakes (20per tray)

  • Page 25: Tips On Baking

    Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-...

  • Page 26: Table For Bakes And Gratins

    Uses, Tables and Tips Temperature Time Type of baking Shelf position °C Hr: Mins. Flammekuchen (Pizza-like dish 250 - 270 12 - 20 from Alsace) Piroggen (Russian version of cal- 180 - 200 15 - 25 zone) 1) Pre-heat the oven Table for Bakes and Gratins Shelf Temperature...

  • Page 27: Roasting

    Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufac- turer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.
  • Page 28 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Porkknuckle (pre- 750 g-1 kg Rotitherm 150-170 1:30-2:00 cooked) Veal Roast veal 1 kg Rotitherm 160-180 1:30-2:00 Knuckle of veal 1.5-2 kg Rotitherm 160-180 2:00-2:30 Lamb...

  • Page 29: Grill Sizes

    Uses, Tables and Tips Food to be Cooked Meat Core Temperature Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C Meat loaf 75 - 80 °C Veal Roast veal 75 - 80 °C Knuckle of veal 85 - 90 °C Mutton / lamb...

  • Page 30: Defrosting

    Uses, Tables and Tips Grilling time Food to be grilled Oven level 1st side 2nd side Fillet steaks, veal steaks 6-7 mins. 5-6 mins. Fillet of beef, roast beef 10-12 mins. 10-12 mins. (approx. 1 kg) Toast 4-6 mins. 3-5 mins. Toast with topping 6-8 mins.

  • Page 31: Making Preserves

    Uses, Tables and Tips Oven level Temperature in Time in hours Food to be dried °C (Guideline) 1 level 2 levels Vegetables Beans 60-70 1 / 4 Peppers (strips) 60-70 1 / 4 Vegetables for soup 60-70 1 / 4 Mushrooms 50-60 1 / 4...

  • Page 32: Cleaning And Care

    Cleaning and Care Cooking time until Continue to cook Temperature Preserve simmering at 100°C in°C in mins. in mins. Stone fruit Pears, quinces, plums 160-170 35-45 10-15 Vegetables Carrots 160-170 50-60 5-10 Cucumbers 160-170 50-60 Mixed pickles 160-170 50-60 Kohlrabi, peas, asparagus 160-170 50-60 15-20...

  • Page 33: Accessories

    Cleaning and Care Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc.) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. 2.

  • Page 34: Oven Lighting

    Cleaning and Care To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). Oven lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: –...

  • Page 35: Oven Ceiling

    Cleaning and Care 4. Refit the glass cover. 5. Insert the shelf support rail. Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceil- ing. Folding down the heating element Warning: Only fold down the heating element when the oven is switched off and there is no risk of being burnt! 1.

  • Page 36: Oven Door

    Cleaning and Care Repositioning the heating element 1. Move the heating element back up towards the oven ceiling. 2. Pull the heating element forwards against the spring pressure and guide it over the oven sup- port lug. 3. Settle it onto the support. 4.
  • Page 37 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the oven door with a hand on each side and pull it away from the oven at an up- wards angle (Take care: It is heavy) Lay the oven door with the outer side facing downwards on something soft and level, for ex- ample, a blanket in order to prevent scratches.

  • Page 38: Oven Door Glass

    Cleaning and Care 3. Fold up the clamping levers (A) on both door hinges back into their original positions. 4. Close the oven door. Oven door glass The oven door is fitted with three panels of glass mounted one behind the other.The in- ner panels can be removed for cleaning.
  • Page 39 Cleaning and Care 3. Close the oven door as far as the first position (approx. 45°). 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press inwards to release the clip seal. Then remove the door trim by pulling it upwards.
  • Page 40 Cleaning and Care 2. Take hold of the door trim (B) at each side, posi- tion it on the inside edge of the door and plug the door trim (B) into the upper edge of the door On the open side of the door trim (B) there is a guide bar (C).

  • Page 41: What To Do If

    What to do if … 4. Fold up the clamping levers (A) on both door hinges back into their original positions 5. Close the oven door. What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking sur- functioning face...

  • Page 42: Disposal

    Disposal If the appliance has been operated incorrectly, the engineer's visit will be chargeable, even during the warranty period. Advice on cookers with metal fronts: Because of the cold surface at the front of the cooker, opening the oven door during (or just after) baking or roasting may cause the glass to steam up.

  • Page 43: Installation Instructions

    Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a registered ex- pert. Please comply with this. If you do not, any damage resulting is not covered by the war- ranty. Safety information for the installer •...
  • Page 44 Installation Instructions...
  • Page 45 Installation Instructions...
  • Page 46 Installation Instructions...

  • Page 47: Guarantee/Customer Service

    Guarantee/Customer Service Guarantee/Customer Service European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun- tries to another of the countries listed below the appliance guarantee will move with you subject to the fol- lowing qualifications: The appliance guarantee starts from the date you first purchased the appliance which will be evidenced...
  • Page 48 Guarantee/Customer Service Norge +47 81 5 30 222 Risløkkvn. 2 , 0508 Oslo Österreich +43 18 66 400 Herziggasse 9, 1230 Wien Polska +48 22 43 47 300 ul. Kolejowa 5/7, Warszawa Quinta da Fonte - Edificio Gonçalves Zarco Portugal +35 12 14 40 39 39 - Q 35 2774 - 518 Paço de Arcos...

  • Page 49: Service

    Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners.
  • Page 52 www.electrolux.com...

Table of Contents