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Related Manuals for Electrolux E4431-5
Summary of Contents for Electrolux E4431-5
- Page 1 E4431-5 User manual Built-In Electric Oven...
- Page 2 Dear Customer Thank you for choosing one of our high-quality products. With this appliance you will experience the perfect combination of functional design and cutting edge technology. Convince yourself that our appliances are engineered to deliver the best per- formance and control - indeed we are setting the highest standards of excel- lence.
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Page 3: Table Of Contents
Contents Contents Operating Instructions Safety instructions Description of the Appliance General Overview Control Panel Oven Features Oven accessories Before Using for the first time Setting and changing the time Initial Cleaning Using the Rings Setting the heat setting Using the Oven Switching the Oven On and Off Oven Functions Inserting the Oven Shelf, Baking Tray and Roasting Pan... - Page 4 Contents Cleaning and Care Outside of the appliance Oven interior Accessories Fat Filter Shelf Support Rails Oven Lighting Oven Ceiling Oven door Oven door glass What to do if … Disposal Installation Instructions Safety information for the installer Guarantee/Customer Service Service...
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Page 5: Operating Instructions
Operating Instructions Operating Instructions Safety instructions Electrical safety • This appliance must be only connected by a registered electrician. • In the event of a fault or damage to the appliance: Take the fuses out or switch off. • Repairs to the appliance must only be carried out by qualified service engi- neers. -
Page 6: How To Avoid Damage To The Appliance
Safety instructions How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. •... -
Page 7: Description Of The Appliance
Description of the Appliance Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Description of the Appliance Control Panel Oven Power Indicator Temperature Pilot Light Temperature / Time Display Function buttons Oven Functions Temperature selector Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs... -
Page 9: Oven Features
Description of the Appliance Oven Features Top heat and heating elements Oven lighting Shelf positions Meat probe socket Fat Filter Oven lighting Fan heating element Bottom Heat Oven shelf runners, removable Inside of door On the inside of the oven door you will find the numbers of the different oven shelves. -
Page 10: Oven Accessories
Description of the Appliance Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for col- lecting fat. Meat probe For determining exactly how far joints of meat are cooked. -
Page 11: Before Using For The First Time
Before Using for the first time Before Using for the first time Setting and changing the time The oven only operates when the time has been set. After the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically. -
Page 12: Initial Cleaning
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be dam- aged. To clean metal fronts use commercially available cleaning agents. 1. -
Page 13: Using The Rings
Using the Rings Using the Rings Also refer to the operating instructions for your built-in hob. It contains impor- tant information on ovenware, operation, cleaning and care. Heat settings • You may select the heat settings within the range of settings 1-9. •... -
Page 14: Setting The Heat Setting
Using the Rings Setting the heat setting 1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. The corresponding ring pilot light is lit while the ring is operating. -
Page 15: Using The Oven
Using the Oven Using the Oven Switching the Oven On and Off Temperature / Time Display Oven Power Indicator Temperature Pilot Light Meat probe indicator Button Button Selector Button Oven function selection Temperature selector 1. Turn the oven functions dial to the desired function. 2. -
Page 16: Oven Functions
Using the Oven Oven Functions The oven has the following functions: Oven function Application Light Using this function you can light up the oven interior, e.g. for cleaning. Convection with For baking on up to three oven levels at the same time. ring heating Set the oven temperatures 20-40 °C lower than when using element... -
Page 17: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Using the Oven Inserting the Oven Shelf, Baking Tray and Roasting Pan Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 18: Inserting/Removing The Grease Filter
Using the Oven Inserting the oven shelf and roasting pan together Lay the oven shelf on the roasting pan. Push the roasting pan between the guide bars of the selected oven level. Inserting/Removing the Grease Filter Only use the grease filter when roasting to protect the rear heating elements from fat splashes. -
Page 19: Meat Probe
Using the Oven Meat probe For switching off the oven when the temperature at the centre of a roast reach- es a set temperature. Important!: Only the meat probe supplied may be used. If replacing, please use only original replacement parts. 1. - Page 20 Using the Oven As soon as the core temperature set is reached, an audible signal sounds and the oven switches itself off automatically. 5. Press any key to switch off the signal. 6. Turn oven function selector and temperature 7. selector to the Off position. Warning: The meat probe is hot! There is a risk of being burned when removing the plug and the tip of the meat probe.
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Page 21: Clock Functions
Using the Oven Clock Functions Time display Function Indicators Button Button Selector Button Cook time To set how long the oven is to be in use. End time To set when the oven is to switch off again. Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven. -
Page 22: Switching Off The Time Display
Using the Oven Switching off the time display You can save energy by switching off the time display. To switch off the time display Press the button and the button at the same time until the display goes out. To switch on the time display Press any button until the time appears in the display again. - Page 23 Using the Oven Countdown 1. Press the Select button repeatedly un- til the function indicator Countdown flashes. 2. Within 5 seconds set the desired count- down using the buttons (max. 2 hours 30 minutes). The function indicator Countdown lights After 5 seconds the display shows the cur- rent time.
- Page 24 Using the Oven Cook time 1. Press the Select button repeatedly until the function indicator Cook time flashes. 2. Using the button set the desired cooking time. After approx. 5 seconds the display returns to showing the current time. The function indicator Cook time lights up.
- Page 25 Using the Oven End time 1. Press the Select button repeatedly until the function indicator End time flashes. 2. Using the button set the desired switch-off time. After approx. 5 seconds the display returns to showing the current time. The function indicator End time lights When the time has elapsed, the function indicator flashes, an audible signal sounds...
- Page 26 Using the Oven Cook time and End time combined Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a later time. 1. Using the Cook time function, set the time required for cooking the dish, 1 hour here.
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Page 27: Mechanical Door Lock
Using the Oven Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de- pressed. -
Page 28: Uses, Tables And Tips
Uses, Tables and Tips Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking suitable for Tips/Hints setting process time Residual heat, Off position Keeping Keeping cooked foods warm as required Cover food warm Hollandaise sauce,... -
Page 29: Baking
Uses, Tables and Tips Baking Oven function: Convection with ring heating element Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For Convection with ring heating element bright metal tins are also suita- ble. Oven levels •... - Page 30 Uses, Tables and Tips General Instructions • Insert the tray with the bevel at the front. • With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time.
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Page 31: Baking Table
Uses, Tables and Tips Baking table Baking on one oven level Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Baking in tins Ring cake or brioche Convection with 150-160 0:50-1:10 ring heating element Madeira cake/fruit cakes Convection with 140-160 1:10-1:30... - Page 32 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Cake with crumble topping Convection with 150-160 0:20-0:40 (dry) ring heating element Buttered almond cake/sugar Conventional 190-210 0:15-0:30 cakes Fruit flans Convection with 0:35-0:50 (made with yeast dough/ ring heating sponge mixture)
- Page 33 Uses, Tables and Tips Type of Oven Temperature Time Oven function baking level °C Hr: Mins. Pastries made with egg Convection with 80-100 2:00-2:30 white, meringues ring heating element Macaroons Convection with 100-120 0:30-0:60 ring heating element Biscuits made with yeast Convection with 150-160 0:20-0:40...
- Page 34 Uses, Tables and Tips Baking on more than one oven level Convection Convection with with ring ring heating heating Time element Temperature element Type of baking Hours: in °C Mins. Shelf positions from bottom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puffs/Eclairs 1 / 4 160-180...
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Page 35: Tips On Baking
Uses, Tables and Tips Tips on Baking Baking results Possible cause Remedy The cake is not browned Wrong oven level Place cake lower enough underneath The cake sinks (becomes Oven temperature too high Use a slightly lower setting soggy, lumpy, streaky) Baking time too short Set a longer baking time Baking times cannot be re-... - Page 36 Uses, Tables and Tips Table Pizza setting Temperature Time Type of baking Shelf position °C Hr: Mins. Pizza (thin crust) 180 - 200 20 - 30 Pizza (with a lot of topping) 180 - 200 20 - 30 Tarts 180 - 200 45 - 60 Spinach flan 160 -180...
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Page 37: Table For Bakes And Gratins
Uses, Tables and Tips Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Convection with Vegetables au gratin ring heating 160-170 0:15-0:30 element Convection with Baguettes topped with ring heating 160-170... -
Page 38: Frozen Ready Meals Table
Uses, Tables and Tips Frozen Ready Meals Table Food to be Shelf Temperature Oven function Time cooked position °C as per manufac- as per manufac- Frozen pizza Conventional turer’s instruc- turer’s instruc- tions tions Convection with as per manufac- Chips ring heating 200-220 turer’s instruc-... -
Page 39: Roasting
Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. -
Page 40: Roasting Table
Uses, Tables and Tips Roasting table Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Beef Convention- Pot roast 1-1.5 kg 200-250 2:00-2:30 per cm. of Roast beef or fillet thickness per cm. - rare Rotitherm 190-200 0:05-0:06 of thickness... - Page 41 Uses, Tables and Tips Tempera- Shelf Time Type of meat Quantity Ovenfunction ture position Hours mins. °C Poultry 200-250g Poultry portions Rotitherm 200-220 0:35-0:50 each 400-500g Half chicken Rotitherm 190-210 0:35-0:50 each Chicken, poulard 1-1.5 kg Rotitherm 190-210 0:45-1:15 Duck 1.5-2 kg Rotitherm 180-200...
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Page 42: Meat Probe Table
Uses, Tables and Tips Meat probe Table Food to be Cooked Meat Core Temperature Beef Rib steak or fillet steak rare 45 - 50 °C medium 60 - 65 °C well done 75 - 80 °C Pork Shoulder of pork, ham joint, neck 80 - 82 °C Chop (saddle), smoked pork loin 75 - 80 °C... -
Page 43: Grill Sizes
Uses, Tables and Tips Grill Sizes Oven function: Grill or Dual grill with maximum temperature set- ting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 44: Defrosting
Uses, Tables and Tips Defrosting Oven function: Defrost (no temperature setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de- frosting time. -
Page 45: Drying
Uses, Tables and Tips Drying Oven function: Convection with ring heating element • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the drying time, open the door and leave the oven to cool down overnight. •... -
Page 46: Making Preserves
Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suitable. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 47: Cleaning And Care
Cleaning and Care Cleaning and Care Warning: First switch off the appliance and let it cool down before carrying out any cleaning. Warning: For safety reasons, do not clean the appliance with steam blasters or high-pressure cleaners. Attention: Do not use any corrosive cleaning fluids, sharp objects or stain removers. -
Page 48: Shelf Support Rails
Cleaning and Care Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 49: Oven Lighting
Cleaning and Care Oven Lighting Warning: There is a danger of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Remove the fuses in the fuse box or switch off the circuit breaker. Place a cloth on the oven floor to protect the oven light and glass cover. Replacing the oven light bulb/cleaning the glass cover 1. -
Page 50: Oven Ceiling
Cleaning and Care Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 51: Oven Door
Cleaning and Care Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. - Page 52 Cleaning and Care Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the oven.
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Page 53: Oven Door Glass
Cleaning and Care Oven door glass The oven door is fitted with three panels of glass mounted one behind the oth- er.The inner panels can be removed for cleaning. Important! Rough handling, especially around the edges of the front panel, can cause the glass to break. - Page 54 Cleaning and Care 4. Take hold of the door trim(B) on the upper edge of the door at both sides and press in- wards to release the clip seal. Then remove the door trim by pulling it upwards. 5. Take hold of the door glass panels on their upper edge one after the other and take them out of the guide by pulling them up- wards..
- Page 55 Cleaning and Care 2. Take hold of the door trim (B) at each side, position it on the inside edge of the door and plug the door trim (B) into the upper edge of the door On the open side of the door trim (B) there is a guide bar (C).
- Page 56 Cleaning and Care 3. Open the oven door as far as it will go 4. Fold up theclamping levers (A) on both door hinges back into their original positions 5. Close the oven door.
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Page 57: What To Do If
What to do if … What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking sur- functioning face The oven does not heat up The oven is not switched on Switch the oven on The clock is not set Set the current time on the... -
Page 58: Disposal
Disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facilities. Old appliance The symbol on the product or on its packaging indicates that this product... -
Page 59: Installation Instructions
Installation Instructions Installation Instructions Attention: The new appliance may only be installed and connected by a regis- tered expert. Please comply with this. If you do not, any damage resulting is not covered by the warranty. Safety information for the installer •... - Page 60 Installation Instructions...
- Page 61 Installation Instructions...
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- Page 63 Installation Instructions...
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Page 64: Guarantee/Customer Service
European Guarantee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guarantee or otherwise by law. If you move from one of these coun-... - Page 65 Industriestrasse 10, CH-5506 Mägenwil Svizzera Electrolux Ljubljana d.o.o. Slovenija +38 61 24 25 731 Gerbièeva 98, 1000 Ljubljana Electrolux Slovakia s.r.o., Electrolux Domáce spot- Slovensko +421 2 43 33 43 22 rebièe SK, Seberíniho 1, 821 03 Bratislava Suomi www.electrolux.fi...
- Page 66 Guarantee/Customer Service Electrolux Service, S:t Göransgatan 143, Sverige +46 (0)771 76 76 76 S-105 45 Stockholm Tarlabaþý caddesi no : 35 Taksim Türkiye +90 21 22 93 10 25 Istanbul 129090 Ìîñêâà, Îëèìïèéñêèé Ðîññèÿ +7 495 937 7837 ïðîñïåêò, 16, ÁÖ „Îëèìïèê“...
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Page 67: Service
Service Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Cus- tomer Care Department or one of our service partners. - Page 68 www.electrolux.com...