Oven Cooking Chart - Tricity Bendix SI 321 Operating And Installation Manual

OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10° C to suit individual preferences and requirements.
FOOD
Biscuits
Bread
Bread rolls/buns
Cakes:
Casseroles:
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Shortcrust
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Yorkshire Puddings:Large
crk. = cranked shelf
* or on a straight shelf on the oven base.
Note : Shelf positions are counted from the bottom of the oven
Do not use the cranked shelf from the grill in the main oven.
20
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Beef/lamb
Chicken
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Individual
FAN OVEN
SHELF COOKING
POSITION TEMP °C
180-190
200-220
Shelf 200-220
160-170
160-170
positions 160-170
140-150
130-140
are not 130-140
140-150
critical 80-100
170-180
130-140
140-160
but ensure
180-190
Follow manufacturer's instructions
170-190
that oven
190-200
190-200
130-140
shelves are
190-200
190-200
evenly 170-180
210-220
190-200
spaced 190-210
180-210
150-160
when more 160-180
210-220
190-200
than one is 170-180
180-190
180-190
180-190
used
180-190
210-220
200-210
APPROX
COOK TIME (m)
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting chart
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25