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10
Helpful hints and tips
Inserting the oven shelf and deep roasting
pan together
Put the oven shelf on the deep roasting pan. Put
the oven shelf and the deep roasting pan on the
telescopic runners. Hook the holes on the edges
onto the retaining pins on the telescopic runners.
HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information" chapter.
Inner side of door
On the inner side of the oven door you can find:
• the numbers of the shelf levels
• information about the oven functions, recommended shelf levels and temperatures
for typical dishes.
The temperature and baking times in the tables are guidelines only. They depend on the
recipes, quality and quantity of the ingredients used.
Examples of cooking applications
The data in the table is for guidance only.
Heat
setting
1
Keep cooked foods warm
1-2
Hollandaise sauce, melt: butter, choco-
late, gelatine
1-2
Solidify: fluffy omelettes, baked eggs
2-3
Simmer rice and milkbased dishes, heat-
ing up ready-cooked meals
3-4
Steam vegetables, fish, meat
4-5
Steam potatoes
4-5
Cook larger quantities of food, stews
and soups
Use to:
Time
as re-
Cover
quired
5-25
Mix occasionally
min
10-40
Cook with a lid on
min
25-50
Add at least twice as much liquid
min
as rice, stir milk dishes part way
through
20-45
Add a few tablespoons of liquid
min
20-60
Use max. ¼ l water for 750 g of po-
min
tatoes
60-150
Up to 3 l liquid plus ingredients
min
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