Auto Cook Programmes Chart - Electrolux EMS 2388 Instruction Manual

EMS 2388

Auto Cook programmes chart

FOOD START
QUANTITY TEMP
Ready meals
1 pack only 3-5°C
200, 300 or
400g pack
Frozen Pizza
100, 300, Frozen
400 or 500g -18°C
those
Chicken pieces
1 or 2 pieces 5°C
1 piece= 225g
approx.
Meat chops
1 or 2 pieces 3-5°C
1 piece = 200g
Grilled Fish
1 or 2 pieces
1 piece = 225g 3-5°C
approx.
UTENSILS PREPARATION
Low Follow food
rack manufacturers
instructions for
package removal
covering,
and/or piercing.
Place container on
plate on low rack.
Low Remove from
rack pack. Place on
low rack. Ensure
the topping is
evenly spread
High Wash and dry,
rack brush with oil
and seasoning.
Begin cooking
skin side down
for best results
High Wash and dry,
rack brush with oil.
and seasoning.
Place on high
rack. Place
container on
plate on turntable
to catch juices.
Turnover chops
halfway and
remove juices
High Wash and dry,
rack brush with oil
and seasoning
Begin cooking
skin side down
for best results
PAUSE STAND
No 2-3 min
No No
Turn 2 min
over
Turn 2-3 min
over
Turn 2 min
over
28
English
ADJUST
–
or
+
For variations in
pack size or start
temperature
For dense
+
foods such as
lasagne.
–
For puddings
or –
+
For cheese topped
large pizzas or
with little topping
For a well
+
cooked finish or
very chilled chicken
For a well
+
cooked finish
or very chilled
meat.
For a well
+
cooked finish or
very chilled fish