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18 electrolux
Baking results
Cake browns unevenly
Cake is not done within the
baking time given
Bakes and gratins table
Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Pre-heat the oven
Frozen ready meals table
Food to be
cooked
Frozen pizza
1)
Chips
(300-600 g)
Baguettes
Fruit flans
1) Comments: Turn chips 2 or 3 times during cooking
Roasting
Oven function: Conventional
vection grilling
Roasting dishes
•
Any heat-resistant ovenware is suitable
to use for roasting (please read the man-
Possible cause
Oven temperature too high and baking
time too short
Mixture is unevenly distributed
Temperature too low
Oven function
Conventional
Conventional
Convection grilling
Convection grilling
Conventional
Conventional
Convection grilling
Oven function
Conventional
Convection grilling
Conventional
Conventional
or Con-
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Use a slightly higher oven setting
Shelf
position
1
1
1
1
1
1
1
Shelf
Temperature
position
°C
as per manufactur-
3
er's instructions
3
200-220
as per manufactur-
3
er's instructions
as per manufactur-
3
er's instructions
ufacturer's instructions).
•
Large roasting joints can be roasted di-
rectly in the roasting tray or on the
oven shelf with the roasting tray
placed below it.
•
For all lean meats, we recommend
roasting these in a roasting tin with
Remedy
Tempera-
Time
ture
Hours
°C
mins.
180-200
0:45-1:00
180-200
0:25-0:40
160-170
0:15-0:30
160-170
0:15-0:30
180-200
0:40-0:60
180-200
0:30-1:00
160-170
0:30-1:00
Time
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
as per manufactur-
er's instructions
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