Memory Function - Electrolux EBC SL9 Instructions For Use Manual

Roasting / Baking
Evt. switch off first with
stop button
Select oven function
1
Select
function
Press button repeatedly...
HOT AIR for...
- Pastry
(up to 2 levels)
- Select temp. 15° C lower than
indicated on recipes
TURBOGRILL
- High joints
- Rollbraten (sliced roast pork)
- Poultry
- Gratins/casseroles
- etc.
SURFACE GRILL
- For flat grilled food such as steaks,
cutlets, sausages, fish
- Grilled toast
- Melting marzipan/ice cream
- Overcrusting of casseroles
BAKING & DEFROSTING
- Baking/drying of herbs,
fruit, vegetables (1 to 2 levels,
change plates from time to time)
- Defrosting
During operation...
the temperature can be changed
Select poss.
temperature
Plates / grid
1 or 2 plates
1 grid + 1 plate
1 grid + 1 plate
1 or 2 plates
Select poss.
time / end
(see clock function, p. 5)
Slot level
3
2
1
1 plate: 1 or 2
2 plates: 1 + 3
Grid: 1 or 2
Plate: 1 level
below
Grid: 2 or 3
Plate: 1 level
below
1 plate: 2
2 plates: 1 + 2

MEMORY FUNCTION

M
Possible to store a setting that will be used again
and again.
2
Start
Press «M» button for 2 seconds until signal is audible
(for new function button press again for 2 seconds)
Start the memory function:
1. Call up memory storage with «M» button
2. Press start
Temperatur
(*optional accessories p. 7)
Presetting:
170 °C
Setting range:
30-230 °C
Presetting: - The joint is cooked once it
no longer holds down
180 °C
- Leave the roast uncovered
Setting range:
for about 10 minutes before
30-230 °C
slicing
Presetting: - Distance to heating element
can be varied up or down
230 °C
by grid curve
Setting range:
- insert the baking tray below as
30-230 °C
a collection pan
- Line griddle with
baking paper
Presetting:
- Place dry food in single
30 °C
layers/close together
Setting range:
- Open oven every now and
30-100 °C
then, cool down half-way
- Dry sheets are particularly
suitable
- Check degree of dryness
regularly (moist or crumbly)
2
P a g e