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After Sales Service
United Kingdom
1
If you have a Question, Comment or Problem -
Call: 0845 330 4554 (calls charged at local rate)
2
For Repairs, Spares and Accessories -
The Moulinex Service Centre, c/o Wykes
Electrical Repairs Ltd
Call: 0121 200 2740
3
If you need to post back your faulty product
Send to: Wykes Electrical Repairs Ltd, Pope Street
Birmingham B1 3AG
Republic of Ireland
1
If you have a Question, Comment or Problem -
Call: 01 6774230
2
If you need to post back your faulty product
Send to: Gavins, 83 Lower Camden Street,
Dublin 2, Ireland
Your statutory rights are not affected by any
statements in this booklet
e-mail: customerrelations@moulinex.co.uk
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Table of Contents
Related Manuals for Moulinex ABKEP 1
Summary of Contents for Moulinex ABKEP 1
- Page 1 If you have a Question, Comment or Problem - Call: 0845 330 4554 (calls charged at local rate) For Repairs, Spares and Accessories - The Moulinex Service Centre, c/o Wykes Electrical Repairs Ltd Call: 0121 200 2740 If you need to post back your faulty product...
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Page 2: Important Safeguards
Page open the lid at the end of or during the program. only. Any commercial use, inappropriate use or failure to comply with the instructions, Moulinex When you use program 10 (jam, compotes) be Product Description accepts no responsibility and the guarantee will careful as there may be a jet of steam and hot not apply. -
Page 3: Before You Start
Thank you for choosing an appliance from the Moulinex range which is intended exclusively for making bread, teabreads, brioches, cakes, dough’s, jams and compotes. Note: The control panel has a protective Before You Start IF YOU HAVE ANY PROBLEMS film over the digital display when new OR QUERIES, PLEASE CONTACT which should be removed. - Page 4 During use it is normal to hear the Allow the appliance to cool with the lid Using The Timer For A Since home made bread has no preservatives it machine make thumping noises while it kneads open for at least 30 minutes before using again. tends to dry out and becomes stale faster than Delayed Start the dough.
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Page 5: Getting To Know Your Breadmaker
The recipes in the following pages have all been Yeast wrong type of ingredient or inaccurate weighing for years, with your Moulinex Home Bread specially developed for this machine and include Yeast is a minute single-celled plant visible only will affect the results considerably. The Maker you can gain the satisfaction of baking a specific ingredients important for that bread. - Page 6 Troubleshooting section for advice. to work best with the Moulinex Home Bread the quantity of liquid by 1 or 2 tablespoons to so ensure the flour totally covers the liquid Maker programmes cycles.
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Page 7: Bread Recipes
500 g All Moulinex recipes use the minimum of yeast, to avoid unpleasant yeast flavours in the bread, and give a As this loaf does not contain any fat or milk powder it stales quickly and is best eaten on the day it is made. - Page 8 70% Wholemeal Loaf Sundried Tomato Bread With Basil & Oregano 500 g One size only Water (tepid) 260 ml Water (tepid) 300 ml Salt 1 teaspoon Salt 1 / 2 teaspoon Skimmed milk powder 1 tablespoon Skimmed milk powder 1 tablespoon Sugar 1 tablespoon Sugar...
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Page 9: Dough Recipes
Cool on a wire rack. Best eaten freshly made. Makes 8-10 rolls. Super Rapid Bake Bread Your Moulinex breadmaker can bake a white loaf in under one hour using the “Super Rapid” program Wholemeal Rolls number 5. Loaves baked on this setting are a little more dense in texture with less rise and tend to have a... - Page 10 Gluten Free Bread Making Basic enriched white dough: Semi-skimmed milk (tepid) 210 ml Your Moulinex Home Bread can be used to make gluten free bread but the method is very different from Egg (medium size at room temperature) Salt 1 teaspoon traditional bread making.
- Page 11 Cakes Jams And Compotes Small quantities of jam, sufficient to make about 675 g (1 lb) of jam, can be made on Program 10. The 1 / 2 Cakes can be mixed in a separate bowl and then baked in the bread pan using Program 11 providing they setting of the jam will depend on the quality of the fruit which should only be just ripe.
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Page 12: Troubleshooting
Troubleshooting Problem Reason Correction Problem Reason Correction Cannot read the display. • There is a protective film over the display • Remove the protective film. Bread does not rise at all. • Forgot to add yeast or yeast was stale. •...