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through by making at least five coffees without using
ground coffee.
HOW TO PREPARE ESPRESSO COFFEE USING PODS
(FOR APPLIANCES WITH TWO FILTERS ONLY)
1.Preheat the appliance as described in the section
"PREHEATING THE COFFEE UNIT", making sure the
filter holder is attached This obtains a hotter coffee.
NB: use pods conforming to the ESE standard,
indicated on the pack by the following symbol:
The ESE standard is a system accepted by leading pod
producers and enables espresso coffee to be prepared
simply and cleanly.
2.Place the small 1 coffee or pod filter in the filter
holder, making sure the projection is correctly
inserted in the slot as shown in fig. 8).
3.Insert a pod, centring it as far as possible on the filter
(fig. 13).Always follow the instructions on the pod
pack to position the pod on the filter correctly.
4.Attach the filter holder to the appliance. Always
rotate as far as it will go (fig. 5).
5.Proceed as in points 5, 6 and 7 in the previous
paragraph.
14
HOW TO PREPARE CAPPUCCINO COFFEE
1.Prepare the espresso coffees as described in the
previous paragraphs, using sufficiently large cups.
2.Pour unboiled cold milk into the milk tank (fig. 15).
TIP: You are recommended to use semi-skimmed milk at
refrigerator temperature.
NB: With the tank filled up to the MAX line, you can
make 2 to 3 cappuccino coffees. Do not exceed the
small ledge immediately above the word MAX (fig.
15) otherwise the milk may continue to drip from the
tube after you have finished making the cappuccino.
3.Before starting to run off the milk, always wait until
the "IFD" light comes on to indicate that the ideal
milk frothing temperature has been reached (fig.16).
4.Place the cup containing the coffee under the milk
tube (fig. 17), make sure the froth regulator is in the
position (fig. 19), then press the "IFD" button
(fig. 18).
NB: To obtain hot milk (without froth), turn the froth
regulator to the right
frothed milk, turn the froth regulator to the left
position.
5.When you have run off the required quantity of milk,
press the "IFD" button again.
NB: To obtain perfect cappuccino, the following
proportions are recommended: 1/3 coffee to 2/3
frothed milk.
• The cappuccino is ready. Sweeten to taste and if
desired, sprinkle the froth with a little cocoa powder.
• After preparing the last cappuccino, before turning
the appliance off, lift the intake tube in the tank
above the level of any milk left (as shown in fig. 20),
then press the IFD button. Allow the steam to
discharge for a few seconds, then press the IFD
button again.
To ensure hygiene, you are
recommended to follow this procedure each time
you make cappuccino to avoid milk stagnating in
the milk circuit.
Important: always clean the cappuccino maker after
use as described in the section "Cleaning the
cappuccino maker".
position (fig. 20). If you want
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