Using The Oven; Programme Selector - Miele H 4180 Operating Instructions Manual

A programme must first be selected
using the Programme selector and
then, if necessary, the temperature
changed.
The programmes on this oven have
pre-set recommended temperatures to
simplify operation.

Programme selector

^ Turn the programme selector
clockwise or anti-clockwise to the
required oven function.
The following settings are available on
this oven:
– Light H/v
For switching on the oven light
independently.
Depending on model, oven settings
can also be changed when the
programme selector is at this
position. See "Altering oven settings".
– Fan plus Y
For baking or cooking on several
levels at the same time.
– Auto Roast E
This function provides an inital high
temperature to seal meat, followed
by a lower temperature for continued
roasting.
– Intensive bake F
For recipes which require a moist
topping and a crisp base, e. g.
cheese cake, pizza, Quiche Lorraine
and German style open fruit cakes.
It is not suitable for roasting or
shallow baking because the base will
brown too much.
– Conventional CB
For long, slow baking or traditional
recipes, e.g. fruit cake, casseroles.
– Gentle bake x
For cooking dishes that require a
crispy finish, e.g. soufflés and
gratins.
– Fan grill N
For grilling thick cuts, e.g. rolled
meat, poultry.
Grill with the oven door closed.
– Grill n
For grilling flat items e.g. fish and
cuts of meat such as chops, steaks,
and kebabs.
Grill with the oven door closed.

Using the oven

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