Table Of Contents - GE JGBS19 Owner's Manual & Installation Instructions

Table Of Contents

Important Safety Information2
What To Do If You Smell Gas2
Anti-Tip Device2
Important Safety Notice3
Safety Precautions3
Surface Burners6
Using The Gas Surface Burners8
How To Select Flame Size9
Top-Of-Range Cookware9
In Case Of Power Failure9
Using The Oven Controls10
Oven Control, Clock And Timer Features And Settings10
Using The Oven12
Before You Begin12
Oven Control12
Oven Vent12
Preheating And Pan Placement13
Aluminum Foil13
Oven Moisture13
Broiling Guide15
Using The Clock And Timer16
Power Outage16
The Type Of Margarine Will Affect Baking Performance17
Adjust The Oven Thermostat-Do It Yourself17
Special Features Of Your Oven Control18
Hour Shut-Off18
Using The Sabbath Feature19
How To Set For Regular Baking/Roasting19
Care And Cleaning Of The Range20
Sealed Burner Assemblies21
Burner Grates21
Burner Caps And Heads22
After Cleaning22
Cooktop Surface23
Lift-Up Cooktop23
Lift-Off Oven Door24
Oven Bottom24
Removable Broiler Drawer25
Oven Air Vents25
Oven Shelves26
Porcelain Oven Interior26
Installation Instructions27
In The Commonwealth Of Massachusetts27
For Your Safety28
Materials You May Need28
Tools You Will Need28
Installation Safety Instructions29
Model And Serial Number Location31
Provide Adequate Gas Supply32
Connect The Range To Gas32
Electrical Connections36
Seal The Openings37
Light The Pilots37
Level The Range41
Install The Anti-Tip Device41
Convert To Lp Gas42
Before You Call For Service43
Troubleshooting Tips44
Consumer Support52
Extended Warranties52