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Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
† The U.S. Department of Agriculture
says "Rare beef is popular, but you
should know that cooking it to only
60°C (140°F) means some food
poisoning organisms may survive."
(Source: Safe Food Book. Your Kitchen
Guide. USDA Rev. June 1985.)
The oven has 6 rack positions.
How to Set the Oven for Broiling
Place the meat or fish on a broiler
grid in a broiler pan designed
for broiling.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as
poultry or thick cuts of meat thoroughly
without over-browning them.
Broiling Guide
Quantity and/
Food
or Thickness
Ground Beef
454 g (1 lb.) (4 patties)
1.25 to 1.9 cm (
1.8 kg (4 lbs.) (16 patties)
Beef Steaks
Rare†
1.9 to 2.5 cm (
Medium
454 to 680 g (1 to 1
Well Done
") thick
Rare†
3.8 cm (1
1
⁄
2
Medium
900 g to 1.14 kg (2 to 2
Well Done
Chicken
1 whole cut up
900 g to 1.14 kg (2 to 2
split lengthwise
Breast
Bakery Product
Bread (toast)
2 to 4 slices
English Muffin
2 (split)
Lobster Tails
2–4
Fish Fillets
450 g (1 lb.) (0.6 to 1.25 cm
[1/4 to 1/2"] thick)
Salmon
Steaks
2 (2.5 cm [1"] thick)
Fillets
2 (1.25 to 1.9 cm [
") thick
Ham Slices
1.25 cm (
1
⁄
2
(precooked)
2.5 cm (1") thick
Pork Chops
2 (1.25 cm [
1
⁄
Well Done
2 (2.5 cm [1"] thick) about 454 g (1 lb.)
Lamb Chops
Medium
2 (2.5 cm [1"] thick) about
Well Done
312 to 375 g (10 to 12 oz.)
Medium
2 (3.8 cm [1
1
⁄
Well Done
about 454 g (1 lb.)
*See illustration for description of rack positions.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Rack*
First Side
Position Time (min.)
C
10
") thick
⁄
to
⁄
1
3
2
4
C
15
⁄
to 1") thick
E
6
3
4
1
⁄
lbs.)
D
8
2
D
10
C
10
1
⁄
lbs.)
C
15
2
D
20
B
25
1
⁄
lbs.),
2
B
25
D
3
E
3-4
B
18–20
D
5
D
10
"] thick)
1
⁄
to
3
⁄
D
10
2
4
C
6
C
8
"] thick)
C
10
2
C
15
D
7
D
10
"] thick)
D
9
2
D
14
ge.com
Second Side
Time (min.)
Comments
7–10
Space evenly.
11
4
Steaks less than
1.9 cm
") thick are difficult
6
(
3
⁄
4
7–10
to cook rare.
Slash fat.
8
10–12
20
25
Brush each side with
melted butter.
Broil skin-side-down
15
first.
1
Space evenly. Place
English muffins cut-
side-up and brush
with butter if desired.
Do not
Cut through back of
turn
shell. Spread open.
over.
Brush with melted
butter before broiling
and after half of
broiling time.
5
Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
5
Turn carefully. Do not
turn skin side down.
6
8
10
Slash fat.
15
4
Slash fat.
9
6
10
13
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