Related Manuals for GE JBP18
Summary of Contents for GE JBP18
- Page 1 Owner’s Manual Models: JBP18 JBP23 JBP58 JBP61 JBP62 LEB316 LEB326 LEB327 LEB356 RB754 RB755 RB756 RB757 RB787 Part No. 164D3333P132-2 Pub. No. 49-8897-2 12-99 CG (JR)
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Page 2: Table Of Contents
If you do need service, you can relax knowing help is only a phone call away. A list of toll-free customer service numbers is included in the back section of this manual. Or you can always call the GE Answer Center® at 800.626.2000, 24 hours a day, 7 days a week. -
Page 3: Anti-Tip Device
If you pull the range out from the wall for any reason, make sure the device is properly engaged when you push the range back against the wall. If it is not, there is a possible risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door. - Page 4 SAFETY PRECAUTIONS CAUTION: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range— children climbing on the range to reach items could be seriously injured. Never wear loose-fitting or hanging garments while using the appliance.
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Page 5: Oven
After broiling, always take the broiler pan out of the range and clean it. Leftover grease in the broiler pan can catch on fire the next time you use the pan. -
Page 6: Surface Cooking Units
(or similar material) as follows: When the floor covering ends at the front of the range, the area that the range will rest on should be built up with plywood to the same level or higher than the floor covering. -
Page 7: Radiant Surface Units
Leveling screws are located on each corner of the base of the range. Remove the bottom drawer and you can level the range on an uneven floor with the use of a nutdriver. To remove the drawer, pull the drawer out all the way, tilt up the front and take it out. -
Page 8: Using The Surface Units
It comes on when the unit is hot to the touch. It stays on even after the unit is turned off. It glows brightly until the unit is safe to touch. Watch food frying at high temperatures. Keep range and hood clean from grease. - Page 9 About the radiant surface units… SURFACE The radiant cooktop features heating COOKING units beneath a smooth glass surface. NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
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Page 10: Selecting Types Of Cookware
Selecting types of cookware. The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: recommended Aluminum: heavy weight recommended Good conductivity. Aluminum residues sometimes appear as scratches on the Check pans for flat bottoms by cooktop, but can be removed if cleaned using a straight edge. -
Page 11: Using The Oven
Using the oven controls. Throughout this manual, features and appearance may vary from your model. Oven Control, Clock and Timer Features and Settings CLOCK Pad Press this pad before setting the clock. START TIME Pad Press this pad and the HOUR and MIN. pads to delay the starting of your oven up to 11 hours and 59 minutes. -
Page 12: Using The Oven
Using the oven. To avoid possible burns, place the shelves in the desired position before you turn the oven on. Before you begin… The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. -
Page 13: Broiling Guide
How to Set the Oven for Broiling If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher. Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven. -
Page 14: Using The Clock And Timer
To Black-Out the Clock If you have several clocks in your kitchen, you may wish to black-out the time of day display of your range. If so, press the CLOCK pad. To Set the Timer The timer is a minute timer only. -
Page 15: Timed Baking & Roasting
The low temperature zone of this range (between WARM and 200°F.) is available to keep hot cooked foods warm. Food kept in the oven longer than 2 hours at these low temperatures may spoil. -
Page 16: Oven Thermostat
Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. -
Page 17: Self-Cleaning Oven
Wipe up heavy soil on the oven become hard to slide. bottom. Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled steel-wool pads or cleansers such as Soft Scrub®... -
Page 18: Self-Cleaning Oven
Using the self-cleaning oven. Never force the latch handle. Forcing the handle will damage the door lock mechanism. How to Delay the Start of Cleaning Make sure the clock shows the correct time of day. When the LATCH DOOR light flashes, slide the latch handle to the left as far as it will go and turn the Oven Temperature knob to OFF . -
Page 19: Care And Cleaning Of The Range
Care and cleaning of the range. Be sure electrical power is off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury. -
Page 20: Lift-Off Oven Door
Care and cleaning of the range. Oven Shelves Clean the oven shelves with an abrasive cleanser or steel wool. After cleaning, rinse the shelves with clean water and dry with a clean cloth. Lift-Off Oven Door The oven door is removable for easier access to the light bulb. -
Page 21: Broiler Pan & Grid
Bulb ⁄ ” Before replacing the bulb, disconnect electrical power to the range at the main Maximum length fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. -
Page 22: Coil Surface Units
Care and cleaning of the range. Be sure the controls are turned to OFF and the surface units are cool before attempting to remove them. Surface Units Surface unit To clean the surface units, turn the control to the highest setting for a minute. -
Page 23: Oven Light
Slide the range into place. Be sure the rear leg leveler fully engages the slot in the bracket. If the range cannot be moved back far enough for the rear leg leveler to enter the bracket, move the bracket forward as required and attach to the... -
Page 24: Glass Cooktop
Cleaning the glass cooktop. Clean the glass surface with cleaning cream before you use the cooktop for the first time. Also, clean the glass surface after each use. This helps protect the top and makes clean-up easier. To clean the cooktop seal around the edge of the glass, let a wet cloth rest on it for a few minutes, then wipe clean. Use a mild detergent if needed. -
Page 25: Troubleshooting Tips
Before You Call For Service… Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes Glass Cooktop Models Surface units will not Improper cookware maintain a rolling boil being used. -
Page 26: Troubleshooting Tips
The clock is in the black-out mode. Clock and timer do Plug on range is not completely • Make sure electrical plug is plugged into a live, properly not work inserted in the electrical outlet. A fuse in your home may be may be blown or the circuit breaker tripped. - Page 27 Improper shelf position being used. Cookware not suited for broiling. • Use the broiling pan and grid that came with your range. Aluminum foil used on the the broiling pan and grid has not been fitted properly and slit as recommended.
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Page 28: Before You Call
OFF. Allow the oven to cool for one hour. Put the oven back into operation. • Disconnect all power to the range for at least 30 seconds and then reconnect power. If the function error code repeats, call for service. -
Page 29: Product Registration
You can rest easy knowing that all your valuable household products are protected against expensive repairs. Place your confidence in GE and call us in the U.S. toll-free at for more information. *All brands covered, up to 20 years old, in the continental U.S. - Page 30 If you have questions, will need should or need more infor- you require service. mation call the Our service number GE Answer Center® is 800-GE-CARES 800.626.2000. (800-432-2737). Model Number Serial Number Model Number Serial Number Cut here...
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Page 31: Warranty
For The Period Of: We Will Replace: One Year Any part of the range which fails due to a defect in materials or workmanship. From the date of the During this full one-year warranty, we will also provide, free of charge, all labor original purchase and in-home service to replace the defective part. -
Page 32: Service Telephone Numbers
Expert GE repair service is only a phone call away. Special Needs Service 800-TDD-GEAC (800-833-4322) GE offers, free of charge, a brochure to assist in planning a barrier-free kitchen for persons with limited mobility. Service Contracts Purchase a GE service contract while your warranty is still in effect and you’ll receive a substantial discount.