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Cooktop Suflace
Toavoiddamagingthe porcelainenamelsurfaceof
the cooktopand to preventit from becomingdull,
cleanup spillsright away.Foodswith a lot of acid
(tomatoes,sauerkraut,fruitjuices, etc,) or foodswith
high sugarcontentcouldcausea dull spotif allowed
to set.
Whenthe surfacehas cooled,washandrinse.For
otherspillssuch as fat smatterings, etc., washwith
soapand wateroncethe surfacehas cooled.Then
rinse and polishwith a dry cloth.
Donot store flammablema@fids in an ovenor
near the cwhp. Donotstoreorusecombustible
materials, g asolineor otherflammablevaporsand
liquidsin the vicinityof thisor anyotherappliance.
oven
B ottom
The oven bottom has a porcelain enamel fitish.
Tomake cleaningeasier,protectthe ovenbottom
fromexcessivespilloversby placinga cookiesheet
on the shelfbelowthe shelfyou are cookingon. You
can use aluminumfoil if you do not coverthe whole
shelf.This is particularlyimportantwhenbakinga
fruitpie or otherfoodswith a high acidcontent.Hot
fruitfillingsor otherfoodsthat are highlyacidic
(suchas milk, tomatoesor sauerkraut,and sauces
withvinegaror lemonjuice) may causepittingand
damageto the porcelainenmel surfaceand should
be wipedup immediately. T akecare not to touchhot
portionof oven.
If a spilloverdoesoccuron the ovenbottom,allow
the oven to coolfirst. Youcan then cleanthe oven
bottomwith soap and water,an abrasivecleanseror
scouringpads.
Broiler Pan and Rack
Afterbroiling,removethebroiler
pan and rack from the oven.
Removethe rack from the pan.
Carefullypour out the greasein
the pan into a propercontainer.
If foodhas burnedon, sprinkle
D
therack with detergentwhilehot
—
andcover with we~Dat)er t owelsor a dishcloth.That
~ -w-av. burned-onfoods'willsoakloose whilethe meal
oven
s helves
Shelvescanbe cleanedby
handusingsoapandwateror
withan abrasivecleanser.
After cleaning,rinse the
shelveswith cleanwater and
dry.Toremoveheavy,
burned-onsoil,you may use
scouringpads. After
scrubbing,wash with soapy
-"~ is ij~ingserved.Wash;scourif necessary.Rinse and
water,rinse and dry.
——
–+ dr>~. The broiierpan and rack may also be cleanedin a
(continuednextpage)
'"-L----"-'=
Do not store a soiledbroilerpan and rack
:j?<l!w~~ll~lo
'-" anywherein the range.
23
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