GE JGBP31 Owner's Manual & Installation Instructions page 23

Temperature Selection Chart
To keep several different foods hot, set the control to the food needing the highest setting.
■
The temperature, type and amount of
food, and the time held will affect the
quality of the food.
■
Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting
as compared to food in metal utensils.
■
Repeated opening of the drawer allows
hot air to escape and food to cool.
■
Allow extra time for the temperature
inside the drawer to stabilize after
adding items.
■
With large loads it may be necessary to
use a higher thermostat setting and
cover some of the cooked food items.
■
Do not use plastic containers or
plastic wrap.
To Crisp Stale Items
■
Place food in low-sided dishes or pans.
■
Preheat on Lo setting.
To Warm Serving Bowls and Plates
To warm serving bowls and plates, set the
control on Lo .
■
Use only heat-safe dishes.
■
If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.
Food Type
Bacon
Breads
Casserole
Chicken, fried
Eggs, scrambled
Fish
Gravy, sauces
Ham
Muffins
Onion rings
Pies
Pizza
Potatoes, baked
Potatoes, mashed
Tortilla Chips
CAUTION:
Do not keep food in the
warming drawer for more than two hours.
■
Check crispness after 45 minutes.
Add time as needed.
■
You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Dishes will be hot. Use
pot holders or mitts when removing hot dishes.
ge.com
Control Setting
Hi
Medium
Medium
Hi
Medium
Hi
Hi
Hi
Medium
Hi
Lo
Hi
Hi
Lo
Lo
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