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Helpful Information
Microwave Terms
Microwave Terms
Term
Arcing
Covering
Shielding
Standing Time
Venting
36
Definition
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
•
the temperature probe staying in the oven but not inserted in the food.
•
the metal shelf being installed incorrectly and touching the microwave
walls.
•
metal or foil touching the side of the oven.
•
foil that is not molded to food (upturned edges act like antennas).
•
metal such as twist ties, poultry pins, gold-rimmed dishes.
•
recycled paper towels containing small metal pieces.
Covers hold in moisture, allow for more even heating and reduce cooking
time. Venting plastic wrap or covering with wax paper allows excess steam
to escape.
In a regular oven, you shield chicken breasts or baked foods to prevent over-
browning. When microwaving, you use small strips of foil to shield thin parts,
such as the tips of wings and legs on poultry, which would cook before larger
parts.
When you cook with regular ovens, foods such as roasts or cakes are allowed
to stand to finish cooking or to set. Standing time is especially important in
microwave cooking. Note that a microwaved cake is not placed on a cooling
rack.
After covering a dish with plastic wrap, you vent the plastic wrap by turning
back one corner so excess steam can escape.
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