GE SpacemakerXL 164D2966P212 Owner's Manual page 29

Sensor Cooking
GROUND
POTATOES
MEATS
CANNED FISH
VEG FILLETS
FROZEN CHICKEN
VEG PIECES
FRESH
VEG
NOTE: Do not use the
metal shelf with Sensor
Cooking.
Canned Vegetables, Frozen Vegetables,
Fresh Vegetables, Potatoes, Fish
Fillets, Chicken Pieces, Ground Meats
The Sensor Cooking pads give you
easy, automatic results with a vari-
ety of foods. (See the Cooking
Guide below.)
1 Place covered food in the oven.
Press the food pad. The oven
starts immediately.
Cooking Guide
Food
Canned Vegetables
Frozen Vegetables
Fresh Vegetables
Potatoes
Fish Fillets
Chicken Pieces
Ground Meats
(Beef, Pork, Turkey)
How to Change the Automatic
Settings
You can adjust the cooking time
for all foods, except for CANNED
VEG, to suit your personal taste.
2 The oven signals when steam is
sensed and time remaining is
counting down. Turn or stir the
food if necessary.
Do not open the oven door until
time is counting down. If the door
is opened, close it and press
START immediately.
NOTE: If the food is not done
enough, use Micro Cook to cook
for more time.
Amount Comments
4–16 oz. Cover with lid or vented plastic wrap.
4–16 oz. Follow package instructions for
adding water. Cover with lid or
vented plastic wrap.
4–16 oz. Add 1/4 cup water per serving.
Cover with lid or vented plastic wrap.
1/2–2 lbs. Pierce skin with fork. Arrange in a
star pattern in the center of the
microwave.
4–16 oz. Cover with vented plastic wrap.
1–8 Cover with vented plastic wrap.
pieces
1/2–3 lbs. Use round casserole dish. Crumble
meat into dish. Do not cover the
dish. Drain and stir at signal.
Reduce time by 10%: Press
after the food pad.
Add 10% to cooking time: Press
after the food pad.
9
1
EXPRESS COOK
29