GE Spacemaker 164 D2588P088 Use And Care Manual page 18

HEATING OR REHEATING GU~E
1. Directions below tire for heating or reheating already-cooked
microwave-sate cookware.
2. Cover most foods for fastest heating. Exceptions are some
3. Bubbling around edges of dish is normal, since the center is the
last to heat. Foods heated to 160°F. to 165°F, will provide safe,
Item
Appetizers
Dips:
Pastry bites: small pizzas, egg
Saucy: meatballs, riblets,
cocktail franks, etc.
( 1/2 cup per serving)
Tip:
Cover saucy appetizers with wax paper. Cover dips with plastic wrap. Microwave pastry bites uncovered to retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuts, sweet rolls,
nut or fruit bread
Dinner rolls, muffins
Pie: fruit, nut or custard
I slice= 1/8
(use minimum time for custard)
Beverages
Cocoa, other milk based
(9 oz./cup)
Coffee, tea, cider
Gravies & Sauces
Desserts: chocolate, butterscotch, etc.
Gravies: giblet or cretimy
dish sauces,
Meat or main such as
spaghetti sauce, etc.
Tip: Cover food to prevent spattering.
Griddle Foods
Pancakes, french toast or wa~es:
Syrup & butter
Tip: Do not cover.
18
Amount
1 cup
rolls, etc.
2 to 4 servings
I to 2 servings
1 piece
2 pieces
4 pieces
9-in. cake or
I 2 rolls or
doughnuts
I
2
4
1 slice
2 slices
4 slices
9-in. pie
I to 2 cups
I to 2 cups
1 to 2 cups
1/2 cup
1 cup
1 cup
1/2 cup
1 can ( I 6 oz. )
2 or 3 pieces
2 or 3 pieces
palatable results. Adjust temperatures to suit your personal
4. Be sure foods arc heated throughout before serving. Steaming
or bubbling around edges of dish does not necessarily mean
food is heated throughout.
If you use a meat thermometer while cooking, make sure
it is safe for use in microwave ovens.
Power Level
Medium (5)
Medium (5)
High ( 10)
High ( lo)
High ( 10)
Low (3)
Low (3)
Low (3)
Low (3)
Medium (5)
Medium (5)
Medium (5)
Medium (5)
High ( 10)
High ( 10)
Meal-High (7)
Meal-High (7)
Meal-High (7)
Meal-High (7)
High ( 10)
High ( 10)
High ( 10)
High ( I ())
cup High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High ( 10)
High (10)
Time
2 to 4 min
5 to 7 min.
1 to 1 X min.
1 X to 2X min.
2 to 4 min.
1/4 to 1/2 min
1 to 1 X min.
1 to 2 min.
1/2 to I min.
I to I Y, min.
5 to 7 min.
3 to 6 min.
5 to 7 min.
I to 3 min.
I to 2 rein,
I to 2 min.
3 to 4 min.
3 to 4 min.
1 to 1 X min.