Fish And Seafood - GE Spacemaker 164 D2588P063 Use And Care Manual

Cheese and Eggs
1. Eggs maybe prepared many ways in the microwave oven. Always
pierce whole yolks before microwaving to prevent bursting.
2. Never cook eggs in the shell, Do not reheat hard cooked eggs in
the shell. They will explode.
Food Container
Cheese
Fondue 2-qt. casserole
Eggs
Basic Eggs Buttered
custard cup
Omelet 9-in. pie plate
17~-qt. casserole
Poached eggs
(4 maximum)
Quiche 9-in. pie plate No
Scrambled Glass
measuring cup
or casserole.

Fish and Seafood

1. Fish is done when it tlakes easily when tested with a fork. Center
may still be slightly translucent, but will continue cooking as fish
stands a few minutes after cooking.
Food Container
Fillets or steaks
Round dish
Shrimp—1 lb.
Pie plate
(peeled)
2-qt. casserole
Shrimp—1 lb.
(unpeeled)
3. Cook eggs just until set. They are delicate and will toughen if
Cover Power Level & Time
Cover or High ( 10)
plastic wrap
Medium (5)
Plastic wrap Medium (5)
High ( IO)
Medium (5)
Casserole High ( 10)
Medium (5)
Medium (5
No
2. Cook fish with or without sauce. A tight cover steams fish, Use a
3. Do not overcook fish. Check at minimum time.
Power Level & Time
Cover
Wax paper or High ( 10)
plastic wrap
10)
Plastic wrap High
10)
Lid or High
plastic wrap
overcooked.
Comments
To make Make Basic White Sauce, substituting
sauce wine for milk. Add cheese and
5 to 7 min. microwave at Medium (5) for 6 to 8
6 to 8 min. minutes, whisking every 2 minutes.
Puncture membrane of yolk to prevent
per egg bursting.
Melt butter Sprinkle cheese over omelet. Microwave
l/2 to I minute until cheese is slightly
7 to 9 min. melted.
6 to 8 min. Heat 2 cups hot tap water 5 to 6 minutes
Boil 2 cups on High ( I ()). Break eggs onto plate,
water. puncture membrane. Swirl boiling water
with spoon, slip in eggs gently. Cover.
l/2 to 1 X min.
per egg Microwave at Medium (5) l/2 to I min.
per egg. Let stand in water a few
minutes.
Pour filling into precooked shell.
8 to I () min.
Scramble eggs with I teaspoon butter and I
min. per egg tablespoon milk per egg. Place in oven and
microwave for half of total time. Stir set
stand I or 2 minutes to finish cooking.
lighter cover of wax paper or paper towel for less steaming.
Comments
5 to 7 min.
Microwave until fish tlakes easily. Turn
steaks over after half of cooking titne.
4 to 7 min. Brush with garlic butter before cooking.
Rearrange after 4 minutes.
4 to 7 min. Place shrimp in casserole. Add 2 cups
hottest tap water. Cover. Stir after
5 minutes.
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