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Cakes and Desserfi
1. Always use microwave safe cookware (glass or plastic).
2. Before adding batter, grease dishes but do not flour. Or, for easy
removal, line dish with wax paper or paper towel.
Food
Cakes
Commercial mix
8-in. round or
(18 to 20-02.)
square dishes
Fluted tube
cake pan
Basic butter or
chocolate cake
round dish
8-in. round
dish
Cupcakes (6)
Paper lined
Bar cookies
8-in. square
dish
dish
or prs
safe dish or
casserole
1. Aways use microwave safe glass cookwa~. For easy cleanup, melt
chocolate in paper wrap~m m side up, or place chocolate in
paper bowl to melt.
Food
S'Mores
Paper
or paper plate
Caramel Apples
l-pint
measure
Marshmallow Crisp
12X8x2-in.
dish
Cover
Power hvel & ~me
Meal-High (7)
Meal-High (7)
High (10)
High (10)
High (10)
High (10)
High (10)
High (10)
Lid or
plastic wrap
Cover
Power hvel & ~me
napkin
No
High (10)
(2-cup)
No
High (10)
High (10)
Yes
Yes
High (10)
3. Crust on cakes will be soft. Refrigerate cake if firm exterior is
desirable for frosting.
4. Fruit desserts will be fresh looking and tasting.
8 to 9 min.
Grease dishes before adding batter. Remove an
every 3 minutes. Let stand 5 to 10 minutes
17 to 19 min.
Use number of e~s recommend on package.
Rotate pan 1/4 turn every 6 minutes. Let tube
cake stand 5 to 10 minutes before inverting to
cool.
8 to 9 min.
Rotate dish 1/4 turn every 3 minutes. Ut stand
on heat-proof counter or wooden board to cool
9 to 11 min.
clean. Invert cake onto plate; let dish stand
over cake a few minutes.
notice some wfll be done before others. If so,
remove cupcakes as they are done and continue
cooking the rest a few seconds more.
6 to 8 min.
1/2 turn after hdf of time. Cut when cool.
8 to 14 min.
3 to 4 min.
Pierce fruit or peel to prevent bumting
per piece
2. Candies which are boded become very hot; be sure to handle
cooking containers carefully.
15 to 20
Cover graham cracker with chocolate and
seconds
marshmallow. Microwave.
3 min.
Unwrap a 14-02. package of caramels into
measuring
Microwave, stirring every minute. Dip 4
apples into mixture.
min. to
In 12 x8x2-in. container, melt 1/4 cup butter.
melt butter,
Add 1O-OZ. package marshmallows. Cover
3 M min. to
with wax paper and microwave to melt. Stir in
melt
5 cups crispy rice cereti. PESS firrrdy into dish.
marshmallows
3 to 5 min.
Place 12-02. semi-sweet chocolate pieces in
container. Microwave to melt. Add 1 cup
whole toasted almonds. Spread over wax
paper on cookie sheet. Chill until firm.
26
Add 1 tablespoon water.
cup.
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