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Food
Code
Casseroles
Pre-cooked
ingredients in
sauce, such as
tuna noodle. turkey
franks and beans
Uncooked
ingredients, such as
scalloped potatoes,
hamburger patty
stew
Meats, Poultry,
Seafood
Chicken pieces
Ibs.)
Whole chicken
3 Ibs.)
Fish fillets (1 lb.)
Meat loaf (lfi lbs.)
Hamburger patties
(4)
Sausage patties
(12 oz.)
Pork chops
(4, % to %-in. thick)
Shrimp (up to 1 lb.)
Vegetables
Frozen,
Frozen,
pouch
Baking potatoes
(4, 6 to 8 oz. each)
Cubed potatoes
2 Ibs.)
Fresh vegetables,
such as carrots,
broccoli,
cauliflower,
summer and winter
squash, green beans
Fruit
Baked apples,
pears (4)
Container
6
1 k- to 3-qt. casserole
with lid
7
1 k- to 3-qt. casserole
with lid
5
2-qt. oblong glass
baking dish
8
2-qt. oblong glass
baking dish
2-qt. oblong glass
3
baking dish
6
9x5x3-in. loaf dish
3
8-in. square dish
3
2-qt. oblong glass
baking dish
2-qt. oblong glass
8
baking dish
2
2-qt. oblong glass
baking dish
2
with lid
3
Pouch on microwave-
safe plate
4
8-in. square dish
4
2-qt. casserole
with lid
4
1 M- to 2-qt. casserole
with lid
2
2-qt. casserole
with lid
Comments
20 to 30 min.
When oven signals, stir if necessary.
40 to 55 min.
When oven signals, stir if necessary.
8 to 24 min.
Cover with plastic wrap.
30 to 40 min.
Place in cooking bag; cut slits in bag as
directed on package.
7 to 10 min.
Cover with plastic wrap.
24 to 28 min.
Cover with plastic wrap.
7 to 9 min.
Cover with plastic wrap.
7 to 9 min.
When oven signals, turn patties over.
30 to 35 min.
Cover with plastic wrap.
4 to 7 min.
Cover with plastic wrap.
7 to 10 min.
Add amount of water recommended on
package.
8 to 10 min.
Cut slits in pouch as directed on
package.
12 to 16 min.
Pierce skin with fork. Arrange around
sides of dish; cover with plastic wrap.
20 to 30 min.
Add 1 to 1 % cup water.
Add 1/4 to 1/2 cup water. When oven
signals, stir if necessary.
Add 2 tablespoons water per piece of
fruit to dish.
23
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