GE Spacemaker JVM150H Use And Care Manual page 4

in narrow necked
beverages). Even if the container
is opened, pressure can buildup.
This can cause the container to
burst, re~@ting in injury.
cookbook. TV dinners maybe
microwaved in foil trays less than
3/4" high; remove top foil cover
and return tray to box. When
using metal in the microwave
oven, keep metal (other than
Cooking utensils may become
hot because of heat transferred
from the heated food, Pot holders
may be needed to hande the
utensil.
Sometimes, the oven floor can
become too hot to touch. Be
and after cooking.
as pasta) may tend to bofi over
how to clean the inside of the oven.
a thermometer in food you are
microwaving udess the
thermometer is designed or
recommended for use in the
microwave oven.
. Remove the temperature P~w
from the oven when not using it
to cook with. If you leave the
probe inside the oven without
inserting it in food or liquid, and
turn on microwave energy, it can
create electrical arcing in the
oven and damage oven wtis.
designed for microwave cooking
used carefu~y. Even microwave
plastic may not be as tolerant of
overcooking conditions as w #ass
periods of overcooking. In longer
exposures to overcooking, the fbod
and utensils could ignite. For
these reasons: 1) Use microwave
plastics ofly and use them in strict
compliance with the utensil
2) Do not subject empty utensfis to
microwaving. 3) Do not permit
without complete supervision.
our directions exactly and always
cook the meat to an internal
temperature of at least 170°F.
This assures that, in the remote
possibility that trichina may be
present in the meat, it will be
recommended in a microwave
oven. Pressure can build up
inside egg yolk and may cause
it to burst, resulting in injury,
sausages, tomatoes, apples,
chicken livers and other giblets,
and egg yolks (see previous
caution) should be pierced to
allow steam to escape during
cooking.
and tightly closed piastic bags
should be slit, pierced or vented
as directed in cookbook. If they
are not, plastic could burst during
or immediately after cooking,
possibly resulting in injury. Also,
plastic storage containem shodd be
at least part~y uncovered because
they form a tight seal. When
cooking with containers tightiy
covered with plastic wrap, remove
covering carefi~y and directs-
away from hands and ~ce.
certain special circumstances,
liquids may start to boil during or
microwave oven, To prevent burns
from splashing liquid, stir the
4
(continued)
liquid briefly before removing the
container from the micromve oven.
—Remove the shelf from oven
when not in use.
–Do not store or cook with shelf
on floor of oven. Product damage
–Use pot holders to handle shelf
and utensils, They may be hot.
—Do not use microwave browning
dish on shelf; the shelf could
overheat. Do not use shelf with
Automatic Cooking feature.
THE EXHAUST HOOD
Have it installed and properly
grounded by a qtified instier.
See the special initiation bootiet
packed with the microwave oven.
The exhaust fan in your oven
certain conditions (see Automatic
required to prevent the starting
and spreading of accidental
cooking fwes while the exhaust
fan is in use. For this reason:
–Never leave surface units
unattended at high heat settings.
if exhaust fan is operating. To
minimize automatic fan operation,
use adequate sized utensils and
use high heat otiy when necessary.
—In the event of a grease fire,
smother flaming pan on surface
unit by covering pan completely
with well-fitting lid, cookie sheet
or flat tray.
–Never flame foods under
operating because it may spread
the flames,
–Keep hood and grease filters
pages 27 and 29, to maintain good
venting and avoid grease fires.
SAVE TH~E