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USING THE CONTROLS
Thermostat knob (A)
Select the desired temperature, as follows:
•
To defrost (only on some models) (see page 7): Thermostat
knob in the "•" position.
•
To keep food warm (see page 7): Thermostat knob in the
"KEEP WARM" position.
•
For convection oven cooking (*) or traditional oven coo-
king (see page 7-8): Thermostat knob from 250°F to 430°F.
•
To toast (see page 9): Thermostat knob in the
"TOAST/BROIL" position.
•
For all types of grilling (see page 10): Thermostat knob in
the "TOAST/BROIL" position.
Timer knob (B)
•
To switch the oven on: Turn the knob to the "ON" position
•
To set the toasting function: Select "LIGHT", "MEDIUM" or
"DARK"
•
To switch the oven off: Return the knob to the "OFF" posi-
tion.
Function selector knob (D)
This knob is used to select the cooking functions available, that
is:
6
DEFROST (only on some
models)
(ventilation only)
FAN & BAKE (only on some
models)
(top heating element, bottom
heating element and ventilation on)
SLOW BAKE
(only bottom heating
element on)
BAKE/TOAST
(only top heating element
and bottom heating ele-
ment on)
Indicator light (C)
The light on means that the oven is on.
Interior light (N) (only on some models)
When the oven is on, the light inside the oven is always on.
To replace the bulb, proceed as follows: unplug the appliance
from the power outlet, unscrew the glass cover and replace the
bulb with a new one of the same type (resistant to high tem-
peratures) and then replace the glass cover.
BROIL
(only top heating element
on at maximum power)
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