Care And Cleaning - GE JVM1190 Owner's Manual

Care and cleaning of the microwave oven.
Helpful Hints
Open the oven door a few minutes after cooking to air
out the inside. An occasional thorough wiping with a
solution of baking soda and water keeps the inside fresh.
Be certain the power is off before cleaning any part of
this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on
the Door
Some spatters can be removed with a paper towel, others
may require a damp cloth. Remove greasy spatters with a
sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part of your
microwave.
Temperature Probe
Clean immediately after using. To clean, wipe with
sudsy cloth, then rub lightly with plastic scouring ball if
necessary. Rinse and dry. The probe can also be washed
in the dishwasher.
Shelf
Clean with mild soap and water or in the dishwasher.
Do not clean in a self-cleaning oven.
Broiler Pan (Spatter Shield and Drip Pan)
Remove spatter shield from drip pan. Carefully pour
grease from drip pan into proper container. Clean
immediately after using. If necessary, scour with a soap-
filled or plastic scouring pad in hot, soapy water. If food
has burned on, sprinkle spatter shield while hot with
detergent and cover with wet paper towels or a dish
cloth to soak loose burned-on foods. The broiler pan
can also be washed in the dishwasher.
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