Hotpoint 52 TCW S Operating Instructions Manual page 15

Oven Cooking Chart- BAKING
Food
Scones
Small Cakes
Victoria Sandwich
Sponge Sandwich
(Fatless)
Swiss Roll
Semi-rich Fruit cakes
Rich Fruit Cakes
Shortcrust Pastry
Puff Pastry
Yorkshire Pudding
Individual Yorkshire
Puddings
Milk Pudding
Baked Custard
Bread
Meringues
Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the Note: If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to cakes made manufacturers should be followed. Temperatures recommended in this chart refer to cakes made manufacturers should be followed. Temperatures recommended in this chart refer to cakes made manufacturers should be followed. Temperatures recommended in this chart refer to cakes made manufacturers should be followed. Temperatures recommended in this chart refer to cakes made
with block margarine or butter only. with block margarine or butter only. with block margarine or butter only. with block margarine or butter only. with block margarine or butter only.
PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Fan Oven Cooking
Pre -
Te mpe rature °C
heat
Yes 210/220
170/180
Yes 160/170
Yes 170/190
Yes 190/200
140/150
130/140
190/200
190/200
Yes 180/190
Yes 190/200
130/140
140/150
Yes 200/210
80-90
Time in mins.
9-12
25-35
20-25
15-20
12-15
60-75 7 inch
Depending on size
Depending on use
Depending on use
30-45
20-25
105-135
40-50
45-50
180-240
GB
15