Hotpoint 52 TCW S Operating Instructions Manual page 10

Choosing Your Utensils
GB
Do not Do not
Do not Do not Do not use utensils with rough bases.
Do not Do not Do not Do not Do not use lightweight utensils with thin,
distorted or uneven bases.
Do not Do not Do not Do not Do not use lightweight enamelled steel
utensils.
Do not Do not Do not Do not Do not use cast iron utensils.
Do not Do not
Do not Do not Do not use utensils with recessed, scrolled or
ridged bases.
Do not Do not Do not use a utensil which has a base
Do not Do not
concavity greater than l mm as this will
reduce the performance of the hob
Do not Do not
Do not Do not Do not use a utensil with a convex base.
Do not Do not Do not use glass ceramic utensils.
Do not Do not
Do not Do not Do not use use lightweight saucepans with
Do not Do not
plain thin copper bases on ceramic or
halogen hot plates.
Note: Note: Note: All copper pans are excellent conductors of
Note: Note:
heat, and are hard wearing and strong, but need
quite a lot of care. They can be very heavy and do
not usually have completely flat bases. The interiors
are usually lined with a different material such as tin.
A stainless steel pan with a sandwich base of
aluminium and stainless steel is an excellent
conductor of heat and is suitable for use on ceramic
and halogen hobs, providing they are used in
accordance with the saucepans manufacturers'
recommendations.
Stainless steel pans with a sandwich base of
aluminium and copper are excellent conductors of
heat. If using stainless steel saucepans with
aluminium and copper sandwich bases on ceramic
and halogen hobs, the use of these pans must be in
accordance with the saucepan manufacturers'
recommendations.
Extra care should be taken to ensure the base of the
pan and the hob is cleaned, and the hob
conditioned, after each and every use, when using
this type of saucepan.
If these recommendations are not followed, the
result will be a build up of small copper deposits on
the surface of your hob which, if not cleaned after
each use, will result in permanent marking of your
hob.
Always lift the pan from the hob, do not
slide across the hob surface as damage may occur.
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10
do not do not do not drag or do not