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Cleaning
Chati
,.'
*:3
Your Cooking &enter is cleaned two ways: manually
L&
.a+-~g
directions
for cleaning,
Be
sure to follow these direc-
%$#
and by using the atitomatic self-cleaning
function.
tions carefully to assure maximum used
your cook-
This
chart describes parts of your cooking center,
ing center. NOTE: Let oven parts cool before cleaning
cleaning materials to use on each part, and general
manually.
,.
,.
:.'
.-.
,,:
,, .
Do not clean the bake
unitOK broil unit,Anysoil
will burn off
,:
Bake Urrit and
. ..
when the unit is heated. NOTE:
The bakeunit is hingedand
:<
.,
Broil
Unit
:,,
can be lifted to clean the oven floor. If spillover, residue, or ash
accumulates around the bake unit, gently wipe around the unit
, ,,
with warm water.
.,
j,
@ Soap and Water
~~
Drain fat, cool pan and rack slightly, (Do not let soiled pan and
,.
1
63
Soap-Filled
r-1
rack stand in oven to cool), Sprinkle on detergent. Fill pan with
Broiler Pan & Rack
.'
Scouring Pad
;:
warmwaterandspread clothor papertoweloverthe rack.Let
;.; bothstand
for a few minutes. Wash; scour if necessary. Rinse
@ Plastic Scouring
~~
and dry. OPTION: The broiler pan and rack may also be cleaned
Pad
. .
r... ina dishwasher.
:,
~.,'
: .,
Pull off knobs. Wash gently but do not soak. Dry and return con-
Oven
Control Knobs
~-
Mild Soap and Water
~ ~ trolsto rangemaking
sure to match flat area on the knob and
,'
\ .,
,,
shaft.
:.
,.-,
,'
,,
Wash all glass with cloth dampened in soapy water. Fiinse and
J
~;
Outside Glass Finish
~,
Soap and Water
[ ~
polish with a dry cloth, If knobs on the control panel are re-
moved, do not allow water to run down inside the surface of
. . ,.
~:
giass whiie cieaning,
Metai, including
~.,
! ;
Wash, rinse, and then poiish with a dry cioth, DO NOT USE steei
Chrome
Side Trims
'
Soap and Water
~-"~
wooi, abrasives, ammonia, acids, or commercial oven cieaners
and Trim Strips
<
which may damage the firrish,
:,!
,;
!;
<
Avoid cieaning @owders or harsh abrasives which may scratch
,,
the enamei.
~ Paper Towel
,:-, if acids shouid spiii
on
the range whiie it is hot, use a dry paper
Porcelain
Enamel:::
~
@
Dry Cloth
. .
towei or cioth to wipe up right away. When the surface has
@ So-apand Water
:,
cooled,
wash and rinse.
For other spiiis, such as fat smatterings, etc., wash with soap
,,
and water when cooied and then rinse, Poiish with a dry cloth.
On this oven, ciean ONLY the door iiner outside the gasket. The
door is automatically c!eatied if the oven is in the seif-cieanina
Inside
Oven Door:;:
'
Soap
and Water
,,
cycie, if spiiiover or spattering shouid occur in cooking func~
tion, wipe the door with soaD and water. DO NOT rub or dam-
f"! age gasket. Avoid getting soap and wa?er on the gasket or in the
,,
recta ncjuiar fianges on the door.
Oven Gasket'::
Avoid getting ANY cieaning materiais on the gasket.
Cooi before cieaning. Frequent wiping with miid soap and water
Oven Liner
,,
Soap and Water
Wiiiprolong
the
time betweenmajor cieanings.
Be
sLIre b rinse
thorougniy, For heavy soiiing, use
your seif-cieaning cycie of-
ten.
Sheives
(See
Seif-Cieaning
(Men Directions)
Your sheives can be cieaned with the seif-cieaning function in
Soap and
Water
,
the oven. For heavy soii, ciean by hand using any and aii men-
tioned materiais. Rinse thoroughly to remove aii materiais after
cieaning.
'::Spiiiage
of marinades, fruit juices, and basting m.ahxials containing acids may cause discoloration. Spillovers
should
be
wiped Up immediately with a paper towel.
When the surface is
cool, clean and rinse,
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