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Setting
the temperature
in the refrigerator
compartment
Fig. 2
The temperature in the refrigerator
compartment can be set from +2 °C
to +8 °C.
Press button 2 until the required value on
temperature display 3 is lit. The value last
selected is stored.
The factory has recommended
the following temperatures:
Refrigerator compartment: +4 °C
Operating tips
S It is quite normal for beads of water
or frost to form on the rear of the
refrigerator compartment. It is not
necessary to scrape off the frost or wipe
off the beads of water. The rear panel
defrosts automatically.
The condensation is conveyed down
the drainage channel, Fig. 7/A to the
refrigerating unit where it evaporates.
S If the air humidity is high, condensation
may form in the refrigerator
compartment, especially on the glass
shelves. If this is the case, pack or wrap
the food and select a lower temperature
in the refrigerator compartment.
Usable capacity
Information on the usable capacity can be
found inside your appliance on the rating
plate.
8
Storing of food
Take note of the cold zones
in the refrigerating zone!
Due to the air circulation in the
refrigerating zone, zones with different
temperatures are produced:
S Coldest zones
is between the arrow stamped on the
side and the glass shelf situated below,
Fig. 4.
Note: Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
S Warmest zone
is at the very top of the door.
Note: Store the following in the warmest
zone, e.g. cheese and butter. When
serving, the cheese keeps it aroma and
the butter remains spreadable.
When storing the food, note
that food is well wrapped or covered over.
In this way, the aroma, colour and
freshness remain. Apart from which, the
transfer of taste and dying of plastic parts
is avoided.
We recommend that you arrange the
food inside the refrigerator as follows:
S on the shelves in the main
refrigerator section (from the top
down): bakery products, ready to eat
items, dairy products, meat and salami
S in the vegetable containers:
vegetables, lettuce, fruit
S in the door racks (from the top down):
butter, cheese, eggs, tubes, small
bottles, large bottles, milk and fruit juice
cartons.
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