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Fruits
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PineappleCasserole
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12x8x 2-in. dish spread 2 cans
(20 oz. ea.) drained pineapple
chunks, 1 cup sugar and 'h cup
flour. Top with mixture of 2 cups
buttery-flavored cracker crumbs
and Vzcup melted butter. Cover
with wax paper and cook on
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5.
Nut
Topped
Cakes are easy to cook
automatically. Grease bottom and
sides of microwave-safe fluted cake
container and sprinkle bottom
wenly with 1/3 cup chopped nuts
or coconut. Carefully pour batter
from one box (2-layer size) cake
mix over nuts, cover with wax paper.
Microwave on
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Baked Appies automatic cook well
using Auto Cook Code 2. Match
number of apples to size of
microwave-safecovered container.
Use Auto Cook Code 2 for Baked
Pearsalso.
Desserts
& B
r
Stewed
F
and Fruit Compotes
should be stirred well before micro-
waving, especially if sugar is added.
Cover; use
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Touch
"Start" and finish cooking.
Caramel BiscuitRing:Spread
1/4 cup
melted
butter and 1/2
C
brown sugar in 8-in. round glass
dish. Sprinkle with cinnamon and
112 c up chopped nuts if desired.
Arrange 1 can (10 oz.) refrigerated
biscuits around edges and place
drinking glass, open end up, in
center. Cover with plastic wrap.
Microwave on Auto Cook Code 3.
Invert onto serving plate, letting
dish stand
over ring a few minutes
before removing.
Bacon and Cheese Topped
Cornbread: Distribute 1/2cup
chopped crisp fried bacon and
1 tablespoon Parmesan cheese in
greased 8-in. round glass dish.
Carefully pour batter from 1 pkg.
(8V2oz.) cornbread mix over above
ingredients. Cover with wax paper.
Microwave on Auto Cook Code 3.
Let stand 5 to 10minutes before
inverting.
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