Operation/Instructions Of The Oven - Doyon FC16 Instructions Manual

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OPERATION/INSTRUCTIONS OF THE OVEN

1. Turn the main switch to the position "ON" [ I ].
2. Turn the conveyor switch to the position "ON" [ I - forward or II - reverse ].
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3. Adjust the thermostat at the desired temperature (see THERMOSTAT INSTRUCTIONS below).
4. Adjust baking time according to your product. Use the knob on the speed control to set your baking
time.
(see suggestions in the tables next page.)
N.B. The thermostat display must be "ON". (If not, press the breaker on the
front)
5. Heat the unit until you reach the baking temperature.
When the desired temperature is reached, the red light ON goes out on the thermostat.
6. Place your products on the conveyor.
We recommend to use perforated pan or pizza screen.
7. To stop the oven, just turn the main switch to "OFF" [ O ] position. After the oven is off, the main
fan motor will run for 10 minutes to cool down the oven.
To obtain a very good thermal stability, we use a digital temperature controller with thermocouple. The
Omron E5CSV thermostat controls the heat at the SP (set point).
The temperature of the oven is always shown on the display of the thermostat and an arrow indicates if
the temperature is over or below the SP. When the green light is lit, it indicates that the temperature is at
the SP ± 1 %.
To adjust the SP value, you just have to press the key on the left and use the up and down keys to set
temperature and alarm value. Press the left key to return to run mode.
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THERMOSTAT INSTRUCTIONS