Instructions For Oven; Power Failure - Doyon DBBQ Series Manual

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Preheat the oven at: 350°F (190°C)at least 20 min.
Baking temperature: 375°F (190°C)
Baking time 90 min. for a 2 – 3 lbs chiken
1. Add two litres of water directly inside the oven, at the bottom. Make sure there is always some
water left. Turn the oven on.
2. Make 2 incisions of 1" (2,5 mm) on the breast of the chicken, near the legs.
3.Season your product.
4. When the oven temperature is stabilized, put chicken on the spits. Insert the back end of the
chicken first on the tree, the breast facing downward so that the fat can drip out of the 2
incisions. The legs must be tied in back of the chicken (above the chicken). Start the baking
timer (see instruction below).
5. After each baking, clean the oven with a soft detergent. Scrub with a plastic pad.
CAUTION: Never use products such as "Steel wool".
6. After baking, adjust the thermostat at 150
hour maximum.
7. Baking: Place the grills inside the oven.
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Bread-pastry:350 F (177
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Pie:375 F (190 C)
To take out the extra grease inside the oven, open slowly the faucet located in front of the oven
and let flow in a pan. Operate with care as it is a mixture of hot grease and water.
Please wear protective oven mitts.
When the power comes back, the proofer will start automatically. Then it's recommended to turn
OFF the unit to avoid it starting without supervision.

INSTRUCTIONS FOR OVEN

PROCEDURE TO FOLLOW FOR BAKING
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C)
CAUTION

POWER FAILURE

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F (65 C). The oven can be used as a warmer for one