Cycle Chart - Bosch SHI 4302 Repair Manual

H
Type of dishware
e.g. china,
pots/pans,
Non-deli-
cutlery,
glasses,
etc.
Type of food
Soups, casseroles,
remains
Amount of
food remains
Condition of
food remains
Wash
Power
cycle
Scrub
Cycle
Pre-rinse
sequence
Pre-wash
125˚F
Wash
161˚F
First Rinse
Second
Rinse-aid
161˚F
Drying
Cycle
details
Duration in
minutes
Water consumption
in gallons
26.9/18.9
Water consumption
in liters
The Bosch Sensotronic™ will reduce water consumption by approximately 20%, in the case of lightly soiled
dishes. When Top Rack Only™ feature is used the water consumption is reduced approximately 30%.
Shown above are the range of values that may be obtained while running the dishwasher under normal
conditions. Actual values may vary. The actual cycle duration, water and energy usage are dependent upon
inlet water temperature and amount of soil on dishware.
cate
sauces, potatoes,
pasta, rice, eggs,
roast or fried food
a lot
stuck on hard
Scrub
Wash
Plus
Pre-rinse
Wash
150˚F
First Rinse
Second
Rinse
Rinse-aid
161˚F
Rinse
Drying
99 85
7.1/5 6/4.2
22.7/15.9
Mixed
Soups, potatoes,
pasta, rice, eggs,
roast or fried food
a lot a little
loosely attached
Regular Delicate/
Wash Economy
Pre-rinse
Wash
140˚F
Wash
Rinse
140˚F
Rinse Rinse-aid
155˚F
Rinse-aid
161˚F Drying
Drying
80 70
5.4/3.8 3.6/2.5
20.4/14.4 13.5/9.5

Cycle Chart

SHI/SHU 6802/6805/6806
Delicate Mixed
Coffee, cakes, milk,
salami, cold drinks,
salads
a little very little
Quick Rinse
Wash & Hold
Pre-rinse
Wash
104˚F
Rinse
Rinse-aid
140˚F
Drying
30 10
2.7/1.9 1.2/0.8
10.5/7.4 4.5/3.2
17