Clamshell Broiler Start Up; Temperature Verifi Cation - Garland CXBE12 Product Manual

GARLAND ELECTIC CLAMSHELL BROILER GRILL, CXBE12 MODEL

CLAMSHELL BROILER START UP

IMPORTANT NOTE:
Prior to intallation, check the electrical supply to ensure input voltage and phase match the
equipment - voltage rating and phase. Many local codes exist and it is the responsibility of the
owner/installer to comply with these codes.
Certified
Installer
Ensure power supply is connected to the
appliance.
Remove all factory applied protective material
by washing with hot water, mild detergent, or a
soap solution.
NOTE: Each clamshell broiler has been factory
tested and adjusted prior to shipment. It may
be necessary to further adjust the unit as part
of a proper installation. Such adjustments are
the responsibility of the installer. Adjustments
are not considered to be defects in material and
workmanship and are not covered under the
original equipment warranty.
Part #4532096 Rev 1 (26 June 2013)

Temperature Verifi cation

HOT SURFACE
Grill Temperatures
Will Cause Severe
Burns
Embedded heating elements and thermocouples
in ductile cast iron grates allow a maximun
0
temperature of 500 F/260°C.
Infrared heating elements allow for a maximum
temperature of 600˚F /316°C.
Must clean upper and lower clamshell broiler
cooking surface.
1. The upper and lower clamshell broiler should
be at operating temperatures to perform
this calibration procedure. (approximately 30
minutes)
2. Place temp. probe over the thermocouples
as per fi gure #1. Allow 5 to 10 seconds for
the pyrometer to respond and stabilize
temperature.
3. Temperature delta between pyrometer and
controller must be +/- (20
delta between pyrometer and controller is
greater than +/- (20
1542.
SERVICE MANUAL
0
F). If temperature
0 F), call service at 855-586-
Page 13