GE JCBP35 Owner's Manual & Installation Instructions page 24

Self-cleaning gas range
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Usingthe electric warming drawer. (o,so?e ?odels
Temperature Selection Chart
To keep several different
toods
hot, set
tile control
to tile fl_od needing
tile highest
setting.
Place tile items needing
tile highest
setting
on the bottom
of the drawer
and
items needing
less heat on the rack.
The temperature,
b'pe and amo/mt
of
tood,
and the time held will affect the
quali F of tile tood.
Food
in heat-safe
glass and glass-_'eramic
utensils
may need
a higher
control
setting
as compared
to t0od in metal utensils.
Repeated
opening
of tile drawer allows
tile hot air to escape and tile t0od
to
cool.
Mlow extra time fi)r tile temperature
inside the drawer
to stabilize
after
adding
items.
With lmge loads it may be necessary
to
use a higher
them_osmt
setting
and
cover
SOIlle
o_' tile
cooked
t0od
iteIl/S.
Do not use plastic containe_5
or
plastic wrap.
] Food Type
Control Setting ]
Bacon
3
Breads
2
Casserole
2
Chicken, fried
3
Eggs, s crambled
2
Fish
3
Gravy, s auces
3
Ham
3
Muffins
2
Onionrings
3
Pies
1
Pizza
3
Potatoes, b aked
3
Potatoes, m ashed
1
TortillaChips
1
^,.CAUTION: Do kee food in
warmlhg drawer formore than two hours.
To Crisp Stale Items
Place food in hm_si(led
dishes or pans.
Preheat
on /setting.
Check
crispness
after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To wam_ serxing bowls and plates, set tile
control
on
I.
Use one
heat-safe
dishes.
Place empty dishes on tile rack to raise
them off tile bottom
(ff tile drawe_:
Placing
dishes on tile _mming
drawer
bottoIIl
Ill,IV
Catlse
thelll
to
becollle
extremely
hot and could damage
them.
If w_u want to heat fine china,
please
check with the inanufilcturer
of the
dishes for their maximum
heat tolerance.
You may wam_ empty se_Mng dishes while
preheating
the drawe_:
When
hoMing
hot, cooked
toods
and
wam/ing
empD' serving
dishes at the
same time, place the serving
dishes on
tile rack and tile food on tile bottom
of
the drawe_:
A CAUTION: D,sheswillbehot.
Use
pot holders or mitts when remownghot dishes.
24

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