GE JKS06 Owner's Manual page 11

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How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] Follow suggested shelf positions in
the Broiling Guide.
If your ovenis connected to 208 volts,rare steaks
may be broiled bypreheatk)g the broiler and
pos/t/i)ning the ovenshelf oneposition higher
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is mahTtahTed h7the oven.
NOTE:Food can be broiled with the
door closed but it may not brown as
well because the oven beating
Food
element will cycle on and off.
Bacon
The size, weight, thickness
.startino<_ teiill)ei'attlre
_lIl(l
yore" I)ref'erence of
doneness will aftect
broiling times. This gtfide
is based
on meats
at
refligerator temperatm'e.
t The, ILX [)@altmetlt of Ao'riczdllzl_,
sa)'s "?¢(m,bed is poi_d(,; &ztho_z
should k_zow thai coohi_l_ it to o_d)'
140°F memos some fi)od poiso_i_zg
,_'@ Food Book. }5)z/rKilche_z
(Tzd(h.. _?_I)A I_e_a .]_z_ze 19<<75.)
[] Press the
BROIL HI/LOpad
once fi)r
HIBroil
To change< to LO Broil, press the
BROILHI/tO
pad again.
[] Press the START pad.
[] _,_3_en broiling is finished, press the
CLEAR/OFF pad.
Broiling Guide
Ground Beef
Well Done
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
Jrecooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1/2 lb.
(about8 thin slices)
1 lb.(4 patties)
1/2 to 3/4" thick
1" thick
1 to 11kIhs.
17L"thick
2 to 27LIhs.
1 whole
2 to 27_Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to I/2" thick
1" thick
2 (1/2" thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz.
2 (17z"thick) about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
C
C
B
First Side
Time (mio,)
41/z
6
8
12
10
15
25
35
13 16
10
12
14
17
Second Side
Time (rain.)
47L
5
6
11
78
1_16
20 25
10 15
Do not
turn
oveE
10
13
9
10
12
12 14
Comments
Arrangein single laye
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
frying is recommende[
Slashfat.
Reducetime about5
to 10 minutesper sid_
for cut-upchicken.
Brusheach side with
melted butter.Broil
skimside-downfirst.
Cut throughbackof
sheikSpreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleand turn very
carefully.Brushwith
lemon butter before
andduring cooking,if
desired.Preheat
broilerto increase
browning.
Increasetime 5 to 10
minutesper side for
11/z" thick or home-
curedham.
Slashfat.
Slashfat.
11